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2-Acetylthiazole (24295-03-2) (C5H5NOS)
2-Acetylthiazole (24295-03-2) (C5H5NOS)
2-Acetylthiazole (24295-03-2) (C5H5NOS)
2-Acetylthiazole (24295-03-2) (C5H5NOS)
2-Acetylthiazole (24295-03-2) (C5H5NOS)
2-Acetylthiazole (24295-03-2) (C5H5NOS)

2-Acetylthiazole (24295-03-2) (C5H5NOS)

Price 23000.0 INR/ Kilograms

MOQ : 25 Kilograms

2-Acetylthiazole (24295-03-2) (C5H5NOS) Specification

  • Properties
  • It Is Used In Trace Amounts To Add Warm, Nutty, And Slightly Sulfurous Notes To Perfume Compositions, Especially In Gourmand And Specialty Fragrance Blends. It Is Also Used In Aroma Chemistry Research To Study Flavor Formation Mechanisms In Heated Foods
  • Melting Point
  • 78 C
  • Application
  • Other
  • Grade
  • Aroma
  • Ingredients
  • Aroma
  • Appearance
  • Light yellow to yellowish liquid
  • Physical Form
  • Liquid
  • Usage
  • It Is Commonly Used In Baked Goods, Snacks, Meat Flavors, And Savory Seasoning Formulations.
  • Molecular Weight
  • 127.16 g/mol Milligram (mg)
  • Storage
  • Other
  • Product Type
  • Liquid
  • Purity
  • 96-98%
  • CAS No
  • 8179668
 
 

2-Acetylthiazole (24295-03-2) (C5H5NOS) About

We Are Supplier, Exporter And Contract Manufacturer. Technical Profile Of 2-Acetylthiazole, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

2-Acetylthiazole Is An Organic Heterocyclic Compound With The Molecular Formula CHNos. It Consists Of A Thiazole Ring Substituted With An Acetyl Group At The Second Position. It Appears As A Colorless To Pale Yellow Liquid Or Crystalline Solid Depending On Purity And Storage Conditions. The Compound Has A Strong, Roasted, Nutty, Popcorn-Like Aroma Even At Very Low Concentrations. It Is Moderately Soluble In Organic Solvents Such As Ethanol And Propylene Glycol But Has Limited Solubility In Water. It Is Chemically Stable Under Normal Conditions But Should Be Stored In A Cool, Dry Place Away From Light And Air To Prevent Degradation.

In The Flavor Industry, 2-Acetylthiazole Is Widely Used As A Key Aroma Compound To Create Roasted, Nutty, Popcorn, And Cereal-Like Flavor Profiles. It Is Commonly Used In Baked Goods, Snacks, Meat Flavors, And Savory Seasoning Formulations. It Plays An Important Role In Enhancing Maillard Reaction-Type Flavors, Giving A Cooked Or Roasted Character To Food Products.

In The Fragrance Industry, It Is Used In Trace Amounts To Add Warm, Nutty, And Slightly Sulfurous Notes To Perfume Compositions, Especially In Gourmand And Specialty Fragrance Blends. It Is Also Used In Aroma Chemistry Research To Study Flavor Formation Mechanisms In Heated Foods.Overall, 2-Acetylthiazole Is A Powerful Aroma Chemical Used Mainly In Flavor Formulation And Food Aroma Enhancement Due To Its Intense Roasted And Nutty Sensory Characteristics.

 

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