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2-MethylButyraldehyde (96-17-3) (C5H10O)
2-MethylButyraldehyde (96-17-3) (C5H10O)
2-MethylButyraldehyde (96-17-3) (C5H10O)
2-MethylButyraldehyde (96-17-3) (C5H10O)
2-MethylButyraldehyde (96-17-3) (C5H10O)
2-MethylButyraldehyde (96-17-3) (C5H10O)
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2-MethylButyraldehyde (96-17-3) (C5H10O)

Price 32200.0 INR/ Kilograms

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MOQ : 25 Kilograms

2-MethylButyraldehyde (96-17-3) (C5H10O) Specification

  • Melting Point
  • 99 C
  • Purity
  • 96-98%
  • Molecular Formula
  • C5H10O
  • CAS No
  • 96-17-3
  • Refractive Rate
  • 1.387
  • Storage
  • Other
  • Application
  • Other
  • Grade
  • Aroma Grade
  • Physical Form
  • Liquid
  • Usage
  • It is used primarily in the fragrance industry to impart a fresh, apple-like aroma to perfumes and flavor formulations.
  • Structural Formula
  • C5H10O
  • Solubility
  • Slightly soluble in water; miscible with most organic solvents
  • Appearance
  • Clear, colorless liquid
  • Properties
  • 2-Methylbutyraldehyde is an organic compound with a fruity, sweet, and slightly floral odor. This aldehyde is also employed in the production of various esters and as an intermediate in chemical synthesis.
  • Molecular Weight
  • 86.13 g/mol Grams (g)
 

2-MethylButyraldehyde (96-17-3) (C5H10O) Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About 2-MethylButyraldehyde (96-17-3) (C5H10O)

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of 2-MethylButyraldehyde, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Technical Specifications:
Cas Number: 96-17-3
Synonyms: 2-Methylbutanal
Chemical Formula: C5H10O

Industrial Uses & Applications:
It Is Commonly Used In The Flavor And Fragrance Industry, Where It Contributes Nutty, Cocoa Like, And Fermented Notes To Formulations. This Compound Is Widely Applied In Food Flavoring, Especially In Products Like Chocolate, Coffee, And Baked Goods.
2-MethylButyraldehyde (96-17-3) (C5H10O)
2-MethylButyraldehyde (96-17-3) (C5H10O)
2-MethylButyraldehyde (96-17-3) (C5H10O)
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