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2-Methylthiazole (3581-87-1) (Liquid)
2-Methylthiazole (3581-87-1) (Liquid)

2-Methylthiazole (3581-87-1) (Liquid)

Price 101920.0 INR/ Kilograms

MOQ : 25 Kilograms

2-Methylthiazole (3581-87-1) (Liquid) Specification

  • CAS No
  • 3581-87-1
  • Shape
  • other
  • Refractive Rate
  • 1.55
  • Physical Form
  • Liquid
  • Molecular Weight
  • 99.15 g/mol Grams (g)
  • Molecular Formula
  • NA
  • Storage
  • Other
  • Taste
  • Other
  • Properties
  • 2-Methylthiazole is a colorless to pale yellow liquid with a strong roasted, nutty, meaty, and slightly sulfurous odor. It is slightly soluble in water and soluble in organic solvents. It has moderate volatility and stability.
  • Appearance
  • Clear to pale yellow liquid
  • Usage
  • Flavoring agent (meaty, roasted notes), fragrance component, pharmaceutical intermediate
  • Application
  • Other
  • Melting Point
  • 50 C
  • Structural Formula
  • NA
  • Smell
  • Other
  • Purity
  • 96-98%
  • Grade
  • Aroma Grade
  • Solubility
  • Slightly soluble in water; soluble in ethanol and organic solvents
 
 

About 2-Methylthiazole (3581-87-1) (Liquid)

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of 2-Methylthiazole, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

2-Methylthiazole is an organic compound belonging to the thiazole family, characterized by a five-membered ring containing both sulfur and nitrogen atoms. It appears as a colorless to pale yellow liquid with a strong, roasted, nutty, meaty, and slightly sulfurous odor. It is slightly soluble in water but readily soluble in organic solvents such as alcohols and oils. The compound has moderate volatility and good stability under normal conditions, making it suitable for flavor applications. Its heterocyclic structure contributes significantly to its intense aroma profile.
In terms of applications, 2-Methylthiazole is widely used in the food and flavor industry to impart roasted, savory, meat-like, and nutty notes in products such as snacks, seasonings, soups, sauces, and processed foods. It is also used in fragrance formulations in trace amounts for complex aroma effects. Additionally, it serves as an intermediate in chemical synthesis and research applications. Its strong odor makes it effective even at low concentrations.
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