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2-Pentylfuran (3777-69-3) (C9H14O)
2-Pentylfuran (3777-69-3) (C9H14O)
2-Pentylfuran (3777-69-3) (C9H14O)
2-Pentylfuran (3777-69-3) (C9H14O)
2-Pentylfuran (3777-69-3) (C9H14O)
2-Pentylfuran (3777-69-3) (C9H14O)

2-Pentylfuran (3777-69-3) (C9H14O)

Price 1635.0 INR/ Kilograms

MOQ : 25 Kilograms

2-Pentylfuran (3777-69-3) (C9H14O) Specification

  • Molecular Formula
  • C9H14O
  • Molecular Weight
  • 138.21 g/mol Grams (g)
  • CAS No
  • 3777-69-3
  • Taste
  • Other
  • Storage
  • Other
  • Properties
  • 2-Pentylfuran is a colorless to pale yellow liquid with a strong green, beany, and slightly fruity odor. It is insoluble in water but soluble in organic solvents. It has moderate volatility and good stability.
  • Application
  • Other
  • Structural Formula
  • C9H14O
  • Solubility
  • Soluble in organic solvents; insoluble in water
  • Smell
  • Other
  • Grade
  • Aroma Grade
  • Purity
  • 96-98%
  • Appearance
  • Colorless to light yellow liquid
  • Usage
  • It is widely used in flavor formulations for food, beverages, and aroma applications.
  • Physical Form
  • Liquid
  • Shape
  • other
  • Melting Point
  • na
 
 

About 2-Pentylfuran (3777-69-3) (C9H14O)

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of 2-Pentylfuran, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

2-Pentylfuran is an organic heterocyclic compound belonging to the furan family. It appears as a colorless to pale yellow liquid with a strong green, grassy, beany, and slightly fruity odor. It is insoluble in water but highly soluble in organic solvents such as alcohols and oils. The compound has moderate volatility and good chemical stability under normal storage conditions. Its distinct aroma is mainly due to its volatile furan structure, making it important in flavor chemistry.
In terms of applications, 2-Pentylfuran is widely used in the food and flavor industry to impart green, vegetable-like, and fresh notes in processed foods, beverages, soups, and snack products. It is also used in fragrance formulations to add natural green nuances. Additionally, it is studied in food science as a marker compound in thermal processing of foods like soy, coffee, and grains. Its strong aroma impact makes it valuable even at very low concentrations in formulations.
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