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4-Methyl Octanoic Acid
4-Methyl Octanoic Acid
4-Methyl Octanoic Acid
4-Methyl Octanoic Acid
4-Methyl Octanoic Acid
4-Methyl Octanoic Acid

4-Methyl Octanoic Acid

4-Methyl Octanoic Acid Specification

  • Product Type
  • Liquid
  • Usage
  • It May Be Used As A Trace Component To Add Depth And Animalic Nuances To Fragrance Compositions.
  • Purity
  • 96-98%
  • Physical Form
  • Liquid
  • Application
  • Other
  • Molecular Formula
  • C H O
  • Properties
  • In The Flavor And Fragrance Industry, 4-Methyl Octanoic Acid Is Used In Very Small Quantities As A Flavoring Agent To Impart Dairy, Cheese, And Fatty Meat-Like Notes. It Is Especially Useful In Recreating Natural Animal Fat Profiles In Processed Food Flavor Formulations. It Is Also Used In Aroma Chemistry To Build Complex Flavor Blends For Savory Products.
  • Structural Formula
  • C H O
  • Taste
  • Other
  • Ingredients
  • Aroma
  • Shape
  • other
  • Solubility
  • Slightly soluble in water; soluble in organic solvents
  • Grade
  • Aroma
  • Appearance
  • Colorless to pale yellow liquid
  • Molecular Weight
  • 158.24 g/mol Milligram (mg)
  • CAS No
  • 54947-74-9
  • Melting Point
  • 270 C
 
 

4-Methyl Octanoic Acid About

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of 4-Methyl Octanoic Acid, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

4-Methyl Octanoic Acid Is A Branched-Chain Saturated Fatty Acid With The Molecular Formula. It Appears As A Colorless To Pale Yellow Oily Liquid With A Strong, Fatty, And Characteristic Goaty Or Mutton-Like Odor At Low Concentrations. It Is Poorly Soluble In Water But Readily Soluble In Organic Solvents Such As Alcohols And Ethers. The Compound Is Chemically Stable Under Normal Conditions But Can Undergo Typical Carboxylic Acid Reactions Such As Esterification And Salt Formation. Due To Its Branched Structure, It Has Distinct Odor And Flavor Properties Compared To Straight-Chain Fatty Acids.

In The Flavor And Fragrance Industry, 4-Methyl Octanoic Acid Is Used In Very Small Quantities As A Flavoring Agent To Impart Dairy, Cheese, And Fatty Meat-Like Notes. It Is Especially Useful In Recreating Natural Animal Fat Profiles In Processed Food Flavor Formulations. It Is Also Used In Aroma Chemistry To Build Complex Flavor Blends For Savory Products.

In Addition, It Is Studied In Biochemical And Food Science Research For Its Role As A Volatile Compound Responsible For Characteristic Flavors In Goat Milk, Sheep Milk, And Certain Cheeses. In Perfumery, It May Be Used As A Trace Component To Add Depth And Animalic Nuances To Fragrance Compositions.Overall, 4-Methyl Octanoic Acid Is A Specialty Aroma Chemical With Strong Sensory Impact, Mainly Used In Flavor Creation, Dairy Imitation, And Aroma Research Applications.
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