Acetoin (513-86-0)

Name: Acetoin (513-86-0)
Brand: TRIVENI INTERCHEM PVT. LTD.
Price: 500.0 INR
Availability: InStock

Price 500.0 INR/ Liter

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MOQ : 25 Liters

Acetoin (513-86-0) Specification

Molecular Formula
513-86-0

Solubility
Ether

Physical Form
Liquid

CAS No
513-86-0

Usage
Acetoin (3-hydroxy-2-butanone) is a naturally occurring organic compound widely used in food, fragrance, and chemical industries

Properties
It appears as a colorless liquid with a pleasant, buttery odor, often found in fermented products like yogurt, butter, and beer

Melting Point
15 C (monomer), 90 C (dimer)

Purity
96-98%

Molecular Weight
88.11g/mol Grams (g)

About Acetoin (513-86-0)

Acetoin (3-hydroxy-2-butanone) is a naturally occurring organic compound widely used in food, fragrance, and chemical industries. It appears as a colorless liquid with a pleasant, buttery odor, often found in fermented products like yogurt, butter, and beer. Acetoin is produced by microorganisms during fermentation and serves as a key flavoring agent, imparting creamy, dairy-like notes to foods and beverages. Industrially, it is used as a precursor in chemical synthesis, including pharmaceuticals and fine chemicals. Its versatility, mild aroma, and natural origin make acetoin valuable in flavor formulations, fragrance blends, and biotechnological applications across multiple industries.

Versatile Applications in Food and Fragrance

Acetoin's pleasing buttery scent makes it a popular choice in the flavor and fragrance industries. It is employed to impart a rich taste to dairy products, baked goods, and beverages, while also enhancing perfumes and aromatic blends.

Physical and Chemical Properties

This liquid compound exhibits a colorless appearance and a gentle, buttery aroma. With a melting point of 15C (monomer) and 90C (dimer) and solubility in ether, Acetoin readily integrates into various production processes across multiple sectors.

FAQ's of Acetoin (513-86-0):

Q: How is Acetoin (513-86-0) typically used in industry?

A: Acetoin is widely used as a flavoring and fragrance agent in the food and fragrance industries. It adds a buttery note to foods like baked goods and dairy products, and is also valued for its scent in perfumery and aromatics.

Q: What are the main benefits of using Acetoin in food products?

A: Acetoin provides a natural, buttery flavor that enhances the taste and aroma of food items. This makes it especially valuable to manufacturers aiming for an authentic dairy or baked goods profile in their products.

Q: When should Acetoin be added during the production process?

A: Acetoin is generally incorporated during the flavoring or fragrance formulation stage, after the main ingredients have been processed, to ensure the desired aroma and taste are well preserved.

Q: Where does Acetoin naturally occur?

A: Acetoin naturally occurs in various fermented foods, such as yogurt, butter, and beer, contributing to their characteristic flavors and aromas.

Q: What is the typical purity range for Acetoin supplied commercially?

A: Acetoin is typically provided at a purity level ranging from 96% to 98%, ensuring suitability for food, fragrance, and industrial purposes.

Q: How is Acetoin manufactured and supplied in India?

A: Manufacturers in India produce Acetoin through controlled fermentation or synthetic processes, following strict quality standards before distributing it to food, fragrance, and chemical companies nationwide.

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