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Agar-Agar (9002-18-0) (C14H24O9)
Agar-Agar (9002-18-0) (C14H24O9)
Agar-Agar (9002-18-0) (C14H24O9)
Agar-Agar (9002-18-0) (C14H24O9)
Agar-Agar (9002-18-0) (C14H24O9)
Agar-Agar (9002-18-0) (C14H24O9)
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Agar-Agar (9002-18-0) (C14H24O9)

Price 1750.0 INR/ Kilograms

Get a Price/Quote
MOQ : 25 Kilograms

Agar-Agar (9002-18-0) (C14H24O9) Specification

  • Viscosity
  • 10 cP (1.5% solution at 75C)
  • Boiling point
  • 100 C
  • Particle Size
  • 60-150 mesh
  • HS Code
  • 13023100
  • EINECS No
  • 232-658-1
  • Melting Point
  • 85 C
  • Heavy Metal (%)
  • 0.004%
  • Molecular Weight
  • 150000 g/mol Grams (g)
  • Moisture (%)
  • 12.0%
  • Place of Origin
  • India
  • Loss on Drying
  • 18%
  • Assay
  • 95%
  • Storage
  • Other
  • Molecular Formula
  • C14H24O9
  • Residue on Ignition
  • 5.0%
  • Acid Value
  • 4.0 mg KOH/g mgKOH/g
  • Ph Level
  • 6.0 - 7.5
  • Other Names
  • China Grass, Kanten, Vegetable Gelatin
  • CAS No
  • 9002-18-0
  • Type
  • Other
  • Grade
  • Food Grade
  • Usage
  • Gelling agent for foods; microbiological culture media; thickener and stabilizer in cosmetics and biotechnology applications
  • Purity
  • 98 99%
  • Appearance
  • White to off-white powder
  • Raw Material
  • Red seaweed (Gelidium, Gracilaria)
  • Smell
  • Other
  • Color
  • White
  • Form
  • Powder
  • Yeast & Mold
  • < 100 cfu/g
  • E Number
  • E406
  • Shelf Life
  • 36 Months
  • Solubility
  • Insoluble in cold water, soluble in boiling water
  • Lead
  • 2 ppm
  • Microbial Load
  • Total Plate Count < 1000 cfu/g
  • Gel Strength
  • 900 g/cm2 (1.5% solution)
  • Chloride Content
  • 1.5%
  • Arsenic
  • 3 ppm
 

Agar-Agar (9002-18-0) (C14H24O9) Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

Agar-Agar (9002-18-0) (C14H24O9) About

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Agar-Agar, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Discover the rare and renowned Agar-Agar (CAS No: 9002-18-0), a spectacular food-grade hydrocolloid sourced from select red seaweed in India. This popular vegetable gelatin delivers a breathtaking gel strength of 900 g/cm2, making it the choice of culinary experts for confections, dairy, cosmetics, and microbiological media. Boasting a purity of at least 98%, it dissolves in boiling water and is virtually odorless, with a pristine white to slightly yellowish appearance. Jump on this premium product known for safety, versatility, and an impressive 36-month shelf life.

Competitive Edge & Versatile Applications

Agar-Agar (9002-18-0) stands out with its premium purity, strong gelling capability, and extended shelf life of 36 months. Ideal for use as a thickener, stabilizer, or gelling agent, it adapts seamlessly to food processing, confectionery, dairy, cosmetics, and microbiology. Its broad compatibility and high quality make it the preferred choice in kitchens, laboratories, and manufacturing units seeking reliable results and exceptional performance.


Export Excellence & Seamless Shipment

This Agar-Agar is favored in premium export markets across Europe, Southeast Asia, the Middle East, Africa, and North America. Shipped from major Indian FOB ports, customers benefit from organized delivery schedules and competitive offers. Timely shipment ensures that businesses and manufacturers receive their product in optimal condition, backed by consistent supply, traceable sourcing, and excellent customer support that safeguards uninterrupted production.


FAQ's of Agar-Agar (9002-18-0):


Q: How is Agar-Agar (9002-18-0) used in food and other industries?

A: Agar-Agar is popular as a thickener, gelling agent, and stabilizer in food products like confectionery, dairy, and desserts. It is also used in cosmetics and microbiological culture media for its premium gel strength and safety.

Q: What are the primary advantages of using Agar-Agar over other gelling agents?

A: Agar-Agar offers a higher gel strength, is plant-based (vegan-friendly), and solubilizes only in boiling water, ensuring firm and heat-stable gels. Its pure composition and long shelf life make it a superior choice for various applications.

Q: Where is Agar-Agar primarily sourced and manufactured?

A: Agar-Agar is obtained from red seaweed, specifically species like Gelidium and Gracilaria. This product is manufactured and supplied from India, which is known for its rigorous quality standards and reliable export facilities.

Q: What is the process for preparing Agar-Agar gels?

A: Agar-Agar powder needs to be dissolved in boiling water, after which it can be cooled to solidify into a gel. It is insoluble in cold water but quickly forms a gel as the temperature drops to its gelation point (around 85-95C).

Q: When will my Agar-Agar shipment be delivered after ordering?

A: Once an order is placed, the shipment is processed efficiently from the FOB port in India. Delivery times depend on the destination market, but customers can expect prompt and organized shipments, backed by professional customer support.

Q: How can Agar-Agar benefit my manufacturing process?

A: With its outstanding gel strength, high purity, and extended shelf life, Agar-Agar ensures consistency, stability, and premium results in your food, cosmetics, or research applications, helping you create products that stand out.

Agar-Agar (9002-18-0) (C14H24O9)
Agar-Agar (9002-18-0) (C14H24O9)
Agar-Agar (9002-18-0) (C14H24O9)
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