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Agar-Agar (9002-18-0) (C14H24O9)

Name: Agar-Agar (9002-18-0)
Brand: TRIVENI INTERCHEM PVT. LTD.
Price: 1750.0 INR
Availability: InStock

Price 1750.0 INR/ Kilograms

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MOQ : 25 Kilograms

Agar-Agar (9002-18-0) (C14H24O9) Specification

Loss on Drying
18%

Molecular Weight
150000 g/mol Grams (g)

Boiling point
100 C

HS Code
13023100

Moisture (%)
12.0%

Acid Value
4.0 mg KOH/g mgKOH/g

Particle Size
60-150 mesh

Ph Level
6.0 - 7.5

Storage
Other

Place of Origin
India

Molecular Formula
C14H24O9

EINECS No
232-658-1

Assay
95%

Heavy Metal (%)
0.004%

Melting Point
85 C

Residue on Ignition
5.0%

Viscosity
10 cP (1.5% solution at 75C)

Other Names
China Grass, Kanten, Vegetable Gelatin

CAS No
9002-18-0

Type
Other

Grade
Food Grade

Usage
Gelling agent for foods; microbiological culture media; thickener and stabilizer in cosmetics and biotechnology applications

Purity
98 99%

Appearance
White to off-white powder

Application
Other

Raw Material
Red seaweed (Gelidium, Gracilaria)

Smell
Other

Color
White

Form
Powder

Chloride Content
1.5%

Shelf Life
36 Months

E Number
E406

Microbial Load
Total Plate Count < 1000 cfu/g

Solubility
Insoluble in cold water, soluble in boiling water

Gel Strength
900 g/cm2 (1.5% solution)

Arsenic
3 ppm

Yeast & Mold
< 100 cfu/g

Lead
2 ppm

Agar-Agar (9002-18-0) (C14H24O9) Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

About Agar-Agar (9002-18-0) (C14H24O9)

We are Supplier, Exporter and Contract Manufacturer.

Technical profile of Agar-Agar, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Discover the rare and renowned Agar-Agar (CAS No: 9002-18-0), a spectacular food-grade hydrocolloid sourced from select red seaweed in India. This popular vegetable gelatin delivers a breathtaking gel strength of 900 g/cm2, making it the choice of culinary experts for confections, dairy, cosmetics, and microbiological media. Boasting a purity of at least 98%, it dissolves in boiling water and is virtually odorless, with a pristine white to slightly yellowish appearance. Jump on this premium product known for safety, versatility, and an impressive 36-month shelf life.

Competitive Edge & Versatile Applications

Agar-Agar (9002-18-0) stands out with its premium purity, strong gelling capability, and extended shelf life of 36 months. Ideal for use as a thickener, stabilizer, or gelling agent, it adapts seamlessly to food processing, confectionery, dairy, cosmetics, and microbiology. Its broad compatibility and high quality make it the preferred choice in kitchens, laboratories, and manufacturing units seeking reliable results and exceptional performance.

Export Excellence & Seamless Shipment

This Agar-Agar is favored in premium export markets across Europe, Southeast Asia, the Middle East, Africa, and North America. Shipped from major Indian FOB ports, customers benefit from organized delivery schedules and competitive offers. Timely shipment ensures that businesses and manufacturers receive their product in optimal condition, backed by consistent supply, traceable sourcing, and excellent customer support that safeguards uninterrupted production.

FAQ's of Agar-Agar (9002-18-0):

Q: How is Agar-Agar (9002-18-0) used in food and other industries?

A: Agar-Agar is popular as a thickener, gelling agent, and stabilizer in food products like confectionery, dairy, and desserts. It is also used in cosmetics and microbiological culture media for its premium gel strength and safety.

Q: What are the primary advantages of using Agar-Agar over other gelling agents?

A: Agar-Agar offers a higher gel strength, is plant-based (vegan-friendly), and solubilizes only in boiling water, ensuring firm and heat-stable gels. Its pure composition and long shelf life make it a superior choice for various applications.

Q: Where is Agar-Agar primarily sourced and manufactured?

A: Agar-Agar is obtained from red seaweed, specifically species like Gelidium and Gracilaria. This product is manufactured and supplied from India, which is known for its rigorous quality standards and reliable export facilities.

Q: What is the process for preparing Agar-Agar gels?

A: Agar-Agar powder needs to be dissolved in boiling water, after which it can be cooled to solidify into a gel. It is insoluble in cold water but quickly forms a gel as the temperature drops to its gelation point (around 85-95C).

Q: When will my Agar-Agar shipment be delivered after ordering?

A: Once an order is placed, the shipment is processed efficiently from the FOB port in India. Delivery times depend on the destination market, but customers can expect prompt and organized shipments, backed by professional customer support.

Q: How can Agar-Agar benefit my manufacturing process?

A: With its outstanding gel strength, high purity, and extended shelf life, Agar-Agar ensures consistency, stability, and premium results in your food, cosmetics, or research applications, helping you create products that stand out.

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