Allyl Isothiocyanate

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Allyl Isothiocyanate Specification

Purity
90-92%

Solubility
Chloroform (sparingly), Methanol (slightly)

Physical Form
Liquid

Molecular Weight
99.15 G/mol Grams (g)

Melting Point
80 C

CAS No
57-06-7

Usage
AITC is widely used as a flavoring agent to impart spicy, pungent notes in condiments and foods.

Structural Formula
C4h5ns

Appearance
colorless to pale yellow liquid

Properties
Allyl Isothiocyanate (AITC) is an organic compound with the formula CH CHCH NCS, best known as the pungent component of mustard, horseradish, and wasabi. It appears as a colorless to pale yellow liquid with a sharp, irritating odor.

Molecular Formula
C4h5ns

Application
Pharmaceutical

About Allyl Isothiocyanate

AITC is widely used as a flavoring agent to impart spicy, pungent notes in condiments and foods. Industrially, it serves as a biocide and preservative due to its antimicrobial and insecticidal properties. In research, it is studied for potential pharmaceutical and agricultural applications, combining sensory impact with functional versatility across multiple industries.

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