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Blue Raspberry Flavour
Blue Raspberry Flavour
Blue Raspberry Flavour
Blue Raspberry Flavour
Blue Raspberry Flavour
Blue Raspberry Flavour

Blue Raspberry Flavour

Price 350.0 INR/ Kilograms

MOQ : 25 Kilograms

Blue Raspberry Flavour Specification

  • Solubility
  • Water soluble or dispersible; miscible with sugars and acids
  • Shape
  • other
  • Properties
  • Blue Raspberry Flavour is a bright blue liquid or powder with a sweet, tangy, and slightly tart raspberry candy-like taste. It is water-soluble and stable.
  • Molecular Formula
  • NA
  • Taste
  • Other
  • Melting Point
  • NA
  • Smell
  • Other
  • Structural Formula
  • NA
  • Usage
  • It is widely used in beverages, candies, chewing gums, syrups, and desserts to provide strong fruity flavor and appealing color profile.
  • Physical Form
  • Powder
  • Application
  • Other
  • Storage
  • Other
  • Appearance
  • White to off-white crystalline powder
  • Purity
  • 93-95%
  • Refractive Rate
  • 1.35 1.40
  • Grade
  • Aroma Grade
 
 

About Blue Raspberry Flavour

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Blue Raspberry Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Blue Raspberry Flavour is a synthetic flavor formulation designed to replicate the sweet, tangy, and slightly tart taste of raspberry with a distinctive candy-like profile. It typically appears as a clear to bright blue liquid or powder depending on formulation. It is usually water-soluble or alcohol-soluble and shows good stability under normal storage conditions. The flavor has moderate volatility, ensuring its fruity character remains consistent in processed foods and beverages. It is a blend of fruity esters, sweeteners, and aromatic compounds that create a vibrant and appealing taste profile.
In terms of applications, Blue Raspberry Flavour is widely used in the food and beverage industry for soft drinks, energy drinks, syrups, candies, chewing gums, and frozen desserts. It is also popular in confectionery items like lollipops and jellies. Additionally, it is used in bakery products and flavored dairy items. Its strong, appealing taste and bright profile make it highly popular in modern flavor formulations.


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