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Butter Liquid Flavour
Butter Liquid Flavour
Butter Liquid Flavour
Butter Liquid Flavour
Butter Liquid Flavour
Butter Liquid Flavour

Butter Liquid Flavour

Price 500.0 INR/ Kilograms

MOQ : 25 Kilograms

Butter Liquid Flavour Specification

  • Taste
  • Other
  • Properties
  • Butter Liquid Flavour is a pale yellow to golden liquid with a rich, creamy, and slightly salty butter aroma. It is water- or oil-soluble and stable.
  • Physical Form
  • Liquid
  • Appearance
  • Pale yellow to golden liquid
  • Usage
  • It is used in bakery, snacks, popcorn, sauces, noodles, and ready-to-eat foods to provide authentic buttery taste.
  • Smell
  • Other
  • Solubility
  • Water dispersible, soluble in ethanol/oils
  • Purity
  • 93-95%
  • Shape
  • other
  • Structural Formula
  • NA
  • Grade
  • Aroma Grade
  • Refractive Rate
  • 1.36 1.38
  • Storage
  • Other
  • CAS No
  • NA
  • Application
  • Other
 
 

About Butter Liquid Flavour

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Butter Liquid Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Butter Liquid Flavour is a formulated liquid flavor designed to replicate the rich, creamy, and slightly salty taste of natural butter. It typically appears as a pale yellow to golden liquid with a strong buttery aroma. It is usually water-soluble or oil-dispersible depending on formulation and shows good stability under normal storage conditions. The flavor contains buttery fatty compounds, creamy notes, and mild dairy undertones that provide an authentic butter profile. It has moderate volatility, ensuring consistent aroma in processed applications.
In terms of applications, Butter Liquid Flavour is widely used in the food industry for bakery products, biscuits, cakes, popcorn, snacks, instant noodles, sauces, and ready-to-eat meals. It is also used in confectionery items and seasoning blends to enhance buttery taste. Additionally, it improves flavor in processed foods and savory formulations. Its rich, creamy, and savory profile makes it highly valuable in both sweet and salty food applications.
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