Calcium Carbonate Food Grade

Calcium Carbonate Food Grade Is A White, Odorless, Finely Powdered Inorganic Compound With The Chemical Formula Caco And CAS No. 471-34-1. It Is Practically Insoluble In Water And Has Excellent Calcium Content, Acid-Neutralizing, Buffering, And Bulking Properties. Food-Grade Calcium Carbonate Is Manufactured And Purified To Meet Applicable Food-Safety And Quality Requirements, Making It Suitable For Use As A Calcium Source And Functional Food Ingredient.

Calcium Carbonate Food Grade Is Widely Used In The Food And Beverage, Nutraceutical, Pharmaceutical, And Animal Nutrition Industries. It Is Commonly Used As A Calcium Fortificant In Products Such As Nutritional Powders, Cereals, Bakery Products, Beverages, And Dietary Supplements. It Can Also Function As An Acidity Regulator, Anti-Caking Agent, Stabilizer, And Processing Aid In Selected Food Formulations. In Pharmaceutical And Nutraceutical Products, It Is Used In Calcium Supplements And Antacid Formulations. Its High Calcium Content And Cost-Effective Performance Make It An Important Raw Material For Fortified Foods, Mineral Supplements, And Nutritional Formulations.