Calcium Chloride Food Grade

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Technical profile of Calcium Chloride Food Grade, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Calcium Chloride Food Grade is a white, odorless, crystalline salt. It is highly soluble in water and has a melting point of 772C. This compound is often produced by reacting calcium carbonate with hydrochloric acid, ensuring its purity for food-related applications. It is commonly used as a firming agent in the food industry, especially in the production of canned vegetables, fruits, and certain dairy products. Calcium Chloride helps maintain texture and firmness by preventing the breakdown of cell walls during processing. Additionally, it is used in the cheese-making process to aid in curd formation and improve the quality of the final product. In beverages, it serves as a minerals supplement, adding calcium to enhance nutritional value. Calcium Chloride is also utilized as a deicing agent in winter months, though food-grade versions are strictly regulated for safe consumption. Its versatility extends to the preservation of vegetables, fruits, and other food items.