About Carrageenan (9000-07-01) (C23H23FN4O7Zn)
We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Carrageenan, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.
Buy Online the sensational Carrageenan (9000-07-01), a rare and splendiferous food-grade hydrocolloid, now available on clearance! This phenomenal gelling agent, derived from high-quality red seaweed, boasts solubility in hot water, a superior gel strength (>500 g/cm2), and a purity of over 98%. As a highly effective thickener, stabilizer, and gelling agent, Carrageenan shines in dairy, meat, bakery, dessert, beverage, and even pet food applications. Odorless, white to off-white, and with exceptional safety parameters, it's perfect for professional and industrial use. Act now for unbeatable value!
Versatile Application and Phenomenal Features
Carrageenan (9000-07-01) serves as a multi-use food additive, functioning as a thickener, stabilizer, and gelling agent. This polysaccharide is prized for its fine powder form, solubility in hot water, strong gel properties, and odorless nature. Its wide usage spans dairy, meat, beverages, desserts, and bakery items, as well as the pharmaceutical and pet food industries. High purity and impressive gel strength make it a preferred ingredient for food manufacturers worldwide.
Certifications, Export Markets, and Packing Excellence
Carrageenan (9000-07-01) is food grade with certifications suitable for global markets. Packing & Dispatch processes ensure your order is securely packed in sealed containers for optimal freshness, with quick dispatch from India's leading FOB Ports. Major export markets include the USA, Europe, South America, the Middle East, and Asia-Pacific. Competitive charges offer value, and responsive logistics teams ensure a streamlined export experience every time you order.
FAQ's of Carrageenan (9000-07-01):
Q: How is Carrageenan (9000-07-01) used in the food industry?
A: Carrageenan is widely used as a thickener, stabilizer, and gelling agent in dairy, meat, bakery, desserts, and beverages due to its ability to form strong gels and improve texture.
Q: What makes Carrageenan (9000-07-01) a rare choice for manufacturers?
A: Its high gel strength, solubility in hot water, high purity (>98%), and versatility across multiple applications make it a sought-after hydrocolloid for manufacturers seeking reliable results.
Q: When should Carrageenan be added to mixtures for optimal solubility?
A: Carrageenan should be dissolved in hot water to achieve optimal solubility and full gelling potential, ensuring homogenous distribution in the final product.
Q: Where is Carrageenan (9000-07-01) sourced from?
A: This product is manufactured in India using carefully selected red seaweed species such as Eucheuma, Chondrus, and Gigartina as raw materials.
Q: What are the storage and shelf life recommendations for Carrageenan powder?
A: Store Carrageenan in its original, sealed packaging in a cool, dry place. With proper storage, it has a shelf life of 24 months from the manufacturing date.
Q: How does the Packing & Dispatch process ensure product quality?
A: Products are packed in sealed containers to protect against moisture and contamination, and dispatched promptly for delivery to ensure Carrageenan arrives in peak condition.