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Chicken Liquid Flavour
Chicken Liquid Flavour
Chicken Liquid Flavour
Chicken Liquid Flavour
Chicken Liquid Flavour
Chicken Liquid Flavour

Chicken Liquid Flavour

Price 480.0 INR/ Kilograms

MOQ : 25 Kilograms

Chicken Liquid Flavour Specification

  • Melting Point
  • NA
  • Molecular Formula
  • NA
  • Appearance
  • Clear to pale brown liquid
  • CAS No
  • NA
  • Refractive Rate
  • 1.36 1.38
  • Grade
  • Food
  • Application
  • food
  • Usage
  • Culinary flavouring in soups, sauces, marinades, instant foods
  • Physical Form
  • Liquid
  • Purity
  • 93-95%
  • Solubility
  • Soluble in alcohol, dispersible in water
  • Properties
  • Chicken Liquid Flavour is a formulated flavoring preparation designed to impart a savory, meaty, roasted chicken taste and aroma. It appears as a clear to pale brown liquid, widely used in food, beverage, and pharmaceutical flavoring applications.
  • Structural Formula
  • NA
 
 

About Chicken Liquid Flavour

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Chicken Liquid Flavour, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

Chicken Liquid Flavour Is A Savory Flavoring Formulation Designed To Replicate The Rich, Meaty, And Umami Taste Of Cooked Chicken. It Appears As A Clear To Light Brown Liquid And Is Typically Composed Of Natural Or Nature-Identical Flavor Compounds, Yeast Extracts, Amino Acids, And Meat-Derived Flavor Bases Dissolved In Carriers Such As Propylene Glycol Or Glycerin. It Is Soluble Or Easily Dispersible In Aqueous Systems And Remains Stable Under Normal Storage Conditions When Kept In A Cool, Dry Place Away From Heat And Direct Sunlight.
It Is Widely Used In The Food Industry In Products Such As Instant Noodles, Soups, Sauces, Snacks, Ready-To-Eat Meals, Seasoning Blends, And Gravies. It Enhances Flavor Profiles By Providing A Strong Chicken Taste And Savory Umami Depth. It Is Also Used In Processed Food Formulations To Improve Overall Taste And Aroma. Due To Its High Flavor Impact And Ease Of Blending, It Is Effective At Low Dosage Levels, Making It A Cost-Efficient And Versatile Ingredient For Food Processing And Savory Flavor Manufacturing Applications.
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