Chilli Seed Oil

Chilli Seed Oil Specification

Refractive Rate
1.47 1.50

Physical Form
Liquid

Purity
98-99%

Solubility
Insoluble in water; soluble in ethanol, oils, and organic solvents

Grade
Aroma Grade

Melting Point
NA

Storage
Other

Appearance
Deep red to orange viscous liquid

CAS No
NA

Usage
It is widely used in culinary applications to add heat and flavor to dishes, sauces, and marinades.

Structural Formula
NA

Application
Other

Molecular Formula
NA

Properties
Chilli Seed Oil is a reddish-orange oil with a pungent, spicy aroma and strong heat from capsaicin. Soluble in oils but not water, it is used in cooking to add flavor, in pharmaceuticals for circulation and pain relief, and in cosmetics or massage oils for its warming, stimulating effect.

About Chilli Seed Oil

We are Supplier, Exporter and Contract Manufacturer.

Technical profile of Chilli Seed Oil, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Chilli Seed Oil is a reddish-orange to deep red oil extracted from the seeds of Capsicum species. It has a pungent, spicy aroma and a strong, fiery flavor due to its high capsaicin content. The oil is soluble in fats and oils but insoluble in water, and it is chemically stable under normal storage conditions. It also contains natural antioxidants, vitamins, and fatty acids, contributing to its functional properties.

In culinary applications, Chilli Seed Oil is used as a spice or flavor enhancer in cooking, sauces, and marinades, providing heat and a distinctive aroma to dishes. In the pharmaceutical and nutraceutical industry, it is valued for its therapeutic properties, including pain relief, improved circulation, and metabolic stimulation. Additionally, it is used in topical formulations for massage oils and liniments due to its warming effect. Its versatility also extends to cosmetic and aromatherapy products, where it imparts warmth and stimulating qualities.

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