Cinnamon Oil Specification
- Solubility
- ethanol, chloroform, ether , Fixed oils & propylene glycol
- Usage
- Cinnamon oil is widely used in aromatherapy, medicine, food, and industry due to its warm, spicy aroma and potent bioactive compounds. In aromatherapy, it helps stimulate circulation, reduce stress, and uplift mood. In medicine, its antimicrobial and antifungal properties make it useful in treating infections and supporting oral health.
- Appearance
- yellow to brown liquid
- Properties
- Cinnamon oil is a volatile essential oil obtained from the bark or leaves of Cinnamomum species. It is typically a yellow to brown liquid with a warm, spicy fragrance. The oil is rich in cinnamaldehyde and eugenol, which give it strong antimicrobial, antifungal, and antioxidant properties.
- Molecular Weight
- 132.16 g/mol Grams (g)
About Cinnamon Oil
Cinnamon Oil is an essential oil derived from the bark and leaves of the Cinnamomum tree. It is known for its warm, spicy aroma and powerful therapeutic properties. Rich in cinnamaldehyde and eugenol, it exhibits strong antimicrobial, antifungal, and antioxidant activity.