Cinnamon Oleoresin Flavour

Technical profile of Cinnamon Oleoresin Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Cinnamon Oleoresin Flavour is a concentrated spice extract obtained from cinnamon bark, containing both essential oils and resinous components. It appears as a dark brown to reddish-brown viscous liquid with a strong, warm, sweet, and spicy cinnamon aroma. It is insoluble in water but readily soluble in organic solvents such as oils and alcohols. The oleoresin has good thermal stability and retains its flavor profile well during processing, making it suitable for heat-processed foods. It provides a richer and longer-lasting aroma compared to simple essential oils.
In terms of applications, Cinnamon Oleoresin Flavour is widely used in the food and beverage industry for bakery products, confectionery, chocolates, cereals, desserts, and beverages. It is also used in spice blends, sauces, and instant food mixes. Additionally, it is applied in pharmaceutical and nutraceutical products for flavor masking. Its strong, warm, and sweet-spicy profile makes it highly valuable in flavor formulations.