D-Carvone (2244-16-8) (C10H14O)

Name: D-Carvone (2244-16-8)
Brand: TRIVENI INTERCHEM PVT. LTD.
Price: 2040.0 INR
Availability: InStock

Price 2040.0 INR/ Kilograms

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MOQ : 25 Kilograms

D-Carvone (2244-16-8) (C10H14O) Specification

Application
Other

Purity
98 99%

Refractive Rate
1.49

Appearance
Colorless to pale yellow liquid

Solubility
Insoluble in water; soluble in alcohols, oils, and organic solvents

Structural Formula
C10H14O

CAS No
2244-16-8

Properties
D-Carvone Is A Colorless To Pale Yellow Liquid With A Minty, Spearmint-Like Aroma And The Chemical Formula C H O. It Is Sparingly Soluble In Water But Readily Soluble In Organic Solvents. D-Carvone Is Primarily Used As A Flavoring Agent In Chewing Gums, Candies, Beverages, And Oral Care Products. It Is Also Used In The Fragrance Industry For Soaps, Perfumes, And Personal Care Products To Impart A Fresh, Minty Note.

Grade
Aroma

Physical Form
Liquid

Molecular Weight
150.22 g/mol Grams (g)

Molecular Formula
C10H14O

Usage
Flavoring agent (caraway, dill aroma), fragrance ingredient, pharmaceutical intermediate, studied for antimicrobial properties

Melting Point
1 C

D-Carvone (2244-16-8) (C10H14O) Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About D-Carvone (2244-16-8) (C10H14O)

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of D-Carvone, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

D-Carvoneis a naturally occurring terpenoid ketone. It is the major component of caraway and dill seed oils, responsible for their characteristic aroma and flavor. D-Carvone appears as a colorless to pale yellow liquid with a distinctive spicy, sweet, caraway-like odor.

Natural Origin and Purity

Sourced primarily from caraway and dill seed oils, D-Carvone is renowned for its high purity and natural origins. Its 98% purity ensures reliable performance in both flavor creation and industrial applications. This quality makes it a preferred choice for formulators seeking consistency and authenticity.

Versatile Industrial Applications

D-Carvone finds diverse uses, from enhancing foods and beverages with its warm, herbal zest, to elevating fragrances in personal care and home products. Chemists utilize D-Carvone as an intermediate in organic syntheses, broadening its applicability across multiple sectors.

Physical and Chemical Properties

D-Carvone is a transparent liquid, colorless to pale yellow, with a melting point below 15C. It emits a sweet, spicy scent and shows slight solubility in solvents like chloroform, ethyl acetate, and methanol, allowing flexibility in formulation and processing methods.

FAQ's of D-Carvone (2244-16-8):

Q: How is D-Carvone typically used in various industries?

A: D-Carvone is widely used in the flavor and fragrance industry to impart warm, herbal notes in foods, beverages, and perfumes. It is also employed as an intermediate in organic synthesis and has been explored for antimicrobial and digestive health benefits.

Q: What are the main benefits of using D-Carvone in product formulations?

A: The key benefits of D-Carvone include its natural origin, high purity (98%), and its ability to provide a distinctive, pleasant aroma. Its versatility extends to both flavor and fragrance applications, as well as use in chemical syntheses.

Q: Where does D-Carvone occur naturally, and how is it sourced?

A: D-Carvone is naturally found in essential oils of caraway and dill seeds. Industrially, it is typically extracted from these natural sources to ensure high purity and quality.

Q: What is the recommended process for handling and storing D-Carvone?

A: D-Carvone should be handled in well-ventilated areas, using appropriate protective equipment. Storage should be in tightly sealed containers, away from direct sunlight and heat sources, to maintain its stability and aromatic properties.

Q: When should D-Carvone be considered in a formulation?

A: D-Carvone is ideal for inclusion when a warm, herbal, slightly sweet flavor or aroma is desired in food, beverage, or fragrance products. It can also be selected as an intermediate compound during synthesis in pharmaceutical and chemical industries.

Q: What are its physical characteristics and solubility properties?

A: D-Carvone is a colorless to pale yellow transparent liquid with a sweet, spicy odor. It melts below 15C and is slightly soluble in solvents such as chloroform, ethyl acetate, and methanol.

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