Dihydrocapsaicin (19408-84-5) (C18H29NO3)

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Dihydrocapsaicin, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

Dihydrocapsaicin Is A Naturally Occurring Capsaicinoid Found Primarily In Chili Peppers (Capsicum Species). It Is Structurally Related To Capsaicin And Contributes Significantly To The Characteristic Pungency And Heat Of Chili Peppers. Dihydrocapsaicin Is Generally A White To Pale Crystalline Solid And Is Poorly Soluble In Water But Soluble In Various Organic Solvents. It Is A Lipophilic Compound With Notable Sensory And Biological Activity And Is Commonly Studied As One Of The Major Capsaicinoids In Chili Pepper Extracts. Its Chemical Stability And Characteristic Pungency Make It Useful In Food Research, Nutraceutical Development, Pharmaceutical Research, And Analytical Applications.

Dihydrocapsaicin Is Primarily Used In The Food And Flavor Industry As A Research And Analytical Component Associated With Chili Pepper Pungency. It Is Used To Evaluate The Capsaicinoid Profile, Heat Intensity, And Quality Of Chili-Based Ingredients And Extracts. In The Nutraceutical And Pharmaceutical Industries, Dihydrocapsaicin Is Investigated For Its Potential Antioxidant, Metabolic, Analgesic, And Other Biological Activities, Although Specific Health Applications Depend On Regulatory Approval And Formulation Requirements. It Is Also Valuable As An Analytical Reference Standard For Testing Chili Products, Botanical Extracts, And Capsaicinoid-Containing Materials. Research Laboratories Use Purified Dihydrocapsaicin In Studies Involving Sensory Science, Natural Products, Pharmacology, And Food Chemistry. Its Distinctive Chemical And Sensory Properties Make Dihydrocapsaicin An Important Specialty Compound For Research And Quality-Control Applications.