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Glucose Syrup (180.16 g/mol)
Glucose Syrup (180.16 g/mol)
Glucose Syrup (180.16 g/mol)
Glucose Syrup (180.16 g/mol)
Glucose Syrup (180.16 g/mol)
Glucose Syrup (180.16 g/mol)
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Glucose Syrup (180.16 g/mol)

Price 50.0 INR/ Kilograms

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MOQ : 25 Kilograms

Glucose Syrup (180.16 g/mol) Specification

  • Boiling point
  • 165 C
  • Molecular Formula
  • NA
  • Molecular Weight
  • 180.16 g/mol Grams (g)
  • Place of Origin
  • India
  • Storage
  • Other
  • Melting Point
  • -5 C
  • CAS No
  • NA
  • Type
  • Other
  • Grade
  • Other
  • Usage
  • Sweetener and thickener in foods and confectionery; used as a syrup, humectant, and stabilizer in bakery, beverages, and pharmaceutical formulations.
  • Purity
  • 75 80%
  • Appearance
  • Clear to pale amber, viscous liquid.
  • Application
  • Other
  • Color
  • Other
  • Form
  • Liquid
  • Heavy Metals
  • Below permissible food limits
  • Packaging
  • HDPE drums, food-grade containers, bulk tankers
  • Allergen Information
  • Gluten-free if derived from corn
  • Starch Residue
  • Less than 0.2%
  • Calorific Value
  • Approximately 315 kcal/100g
  • Viscosity
  • High viscosity, varies by concentration
  • GMO Status
  • Available as Non-GMO upon request
  • Microbial Content
  • Maximum total plate count and yeast/mold as per food standards
  • Synonyms
  • Corn syrup, liquid glucose
  • Brix Value
  • Typically 80-84 Brix
  • Color
  • Colorless to pale yellow
 

Glucose Syrup (180.16 g/mol) Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Glucose Syrup (180.16 g/mol)

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Glucose Syrup, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Experience the Ultimate blend of purity and performance with our Exclusive Glucose Syrup-your Prime choice for confectionery, bakery, and more! This gluten-free, high viscosity syrup (typically 80-84 Brix) is crafted as a true masterpiece, offering a colorless to pale yellow appearance with incredible clarity. Produced under stringent standards, it remains safe (non-GMO upon request, low heavy metals, low plate counts) and stable with 80-85% purity dry solids in every batch. Try Now and enjoy our Special Sale-trusted by India's top manufacturers and suppliers!

Competitive Advantages and Key Features of Glucose Syrup

Our Glucose Syrup delivers consistent high viscosity and superior clarity, setting a benchmark for premium food-grade ingredients. Its gluten-free formulation serves diverse dietary needs while offering a highly stable, non-poisonous liquid with optimal purity and low starch residue. Widely used as a sweetener, thickener, humectant, and texturizer, Glucose Syrup is the cornerstone in confectionery, baking, beverage, pharmaceutical, and ice cream applications-delivering exceptional binding, freshness retention, and sweetness in every use.


Exclusive Packaging, Sample Policy, and Delivery Information

All shipped goods are packed in premium HDPE drums, food-grade containers, or bulk tankers, ensuring product integrity and safety. Express Shipping options are available for time-critical orders. We offer flexible sample policies to support your quality evaluation needs. Timely, efficient deliveries across India and abroad are our commitment, guaranteeing product freshness upon arrival. Each container is tightly sealed to preserve purity, with a standard delivery time tailored to your requirements. Partner with us for seamless sourcing every time.


FAQ's of Glucose Syrup:


Q: How should Glucose Syrup be stored to maintain its quality?

A: Store Glucose Syrup in a cool, dry place inside a tightly sealed container. Avoid direct sunlight to preserve its optimal consistency, clarity, and shelf life of 12-18 months.

Q: What are the main applications of Glucose Syrup?

A: Glucose Syrup is primarily used as a sweetening agent, thickener, humectant, and texturizer in confectionery, bakery, beverages, pharmaceuticals, ice cream, and canned foods.

Q: When is Glucose Syrup available as a gluten-free option?

A: Glucose Syrup is gluten-free when derived from corn. If you need non-GMO status or gluten-free assurance, make your request at the time of order placement.

Q: Where is your Glucose Syrup manufactured and supplied from?

A: Our premium Glucose Syrup is manufactured and supplied in India, with the capability to serve clients both domestically and internationally.

Q: What testing standards are followed for quality and safety?

A: We adhere to stringent food safety regulations, ensuring low microbial counts, heavy metals below permissible limits, and periodic quality checks for purity and consistency.

Q: How can I obtain samples for quality evaluation before placing a bulk order?

A: We offer flexible sample policies. Contact our sales team, and we will arrange for a sample shipment according to your specific requirements for evaluation.

Glucose Syrup (180.16 g/mol)
Glucose Syrup (180.16 g/mol)
Glucose Syrup (180.16 g/mol)
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