Glycerol Monostearate (123-94-4)

Glycerol Monostearate (GMS) is a non-ionic emulsifier and stabilizer derived from glycerol and stearic acid. It appears as a waxy solid or powder and is widely used for improving texture, stability, and consistency in formulations. It has good emulsifying, thickening, and anti-caking properties, making it suitable for both food and non-food industries.
In the food industry, GMS is used in bakery products, ice cream, margarine, and confectionery to improve texture and shelf life. In the cosmetic and personal care industry, it acts as an emulsifier in creams, lotions, shampoos, and conditioners, providing smooth texture and stability. In pharmaceutical applications, it is used in ointments and tablets as a binder and release agent. It is also used in plastic and polymer processing as an anti-fogging and lubricating agent.