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Hexanoic Acid (142-62-1)
Hexanoic Acid (142-62-1)
Hexanoic Acid (142-62-1)
Hexanoic Acid (142-62-1)
Hexanoic Acid (142-62-1)
Hexanoic Acid (142-62-1)
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Hexanoic Acid (142-62-1)

Price 425.0 INR/ Kilograms

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MOQ : 25 Kilograms

Hexanoic Acid (142-62-1) Specification

  • Properties
  • In The Food And Flavor Industry, Hexanoic Acid Is Used In Very Small Quantities To Impart Dairy, Creamy, And Fatty Notes In Cheese, Butter, And Fruit Flavor Formulations. It Is An Important Component Of Natural Flavor Profiles In Dairy Products And Contributes To The Characteristic Aroma Of Goat Cheese And Certain Fermented Foods.
  • Ingredients
  • Aroma
  • Appearance
  • Colorless to liquid
  • Purity
  • 96-98%
  • Physical Form
  • Liquid
  • Grade
  • Aroma
  • Usage
  • It Is Also Used In The Production Of Esters Such As Ethyl Hexanoate, Which Has A Pleasant Fruity Aroma And Is Widely Used In Flavors And Fragrances.
  • Product Type
  • Liquid
  • Melting Point
  • 205 C
  • CAS No
  • 142-62-1
  • Application
  • Soaps & Detergents
  • Solubility
  • Slightly soluble in water; miscible with alcohols and organic solvents
  • Molecular Weight
  • 116.16 g/mol Milligram (mg)
 
 

About Hexanoic Acid (142-62-1)

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Hexanoic Acid, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

Hexanoic Acid, Also Known As Caproic Acid, Is A Straight-Chain Saturated Fatty Acid With The Chemical Formula CHO. It Is A Colorless To Slightly Yellow Oily Liquid With A Sharp, Unpleasant, Rancid, And Cheesy Odor. It Is Moderately Soluble In Water And Freely Soluble In Most Organic Solvents Such As Alcohol, Ether, And Chloroform. The Compound Is Chemically Stable Under Normal Conditions And Can Undergo Typical Carboxylic Acid Reactions Such As Esterification, Salt Formation, And Reduction To Alcohols.

In The Food And Flavor Industry, Hexanoic Acid Is Used In Very Small Quantities To Impart Dairy, Creamy, And Fatty Notes In Cheese, Butter, And Fruit Flavor Formulations. It Is An Important Component Of Natural Flavor Profiles In Dairy Products And Contributes To The Characteristic Aroma Of Goat Cheese And Certain Fermented Foods.
In The Fragrance Industry, It Is Used In Trace Amounts To Create Animalic And Fatty Nuances In Perfume Compositions. It Is Also Used In The Production Of Esters Such As Ethyl Hexanoate, Which Has A Pleasant Fruity Aroma And Is Widely Used In Flavors And Fragrances.

Additionally, Hexanoic Acid Finds Application In Chemical Synthesis As An Intermediate For Esters, Plasticizers, And Specialty Chemicals. It Is Also Studied In Biochemical And Food Science Research For Its Role In Natural Fermentation And Aroma Development.

 

Hexanoic Acid (142-62-1)
Hexanoic Acid (142-62-1)
Hexanoic Acid (142-62-1)
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