About Isoamyl Caproate (2198-61-0)
Isoamyl Caproate (CAS No: 2198-61-0) is a praiseworthy, colorless to pale yellow liquid with a sizzling fruity aroma and taste. Crafted by esterifying isoamyl alcohol and caproic acid, this triumphant compound boasts a remarkable purity of 98%. Its redoubtable credentials include a flash point above 95C and a boiling point between 235-238C, making it stable under normal conditions. Scarce yet in high demand, it finds ready purchase in the food, beverage, and fragrance industries as a non-poisonous, industrial and food-grade ingredient. Available in sturdy 25kg, 50kg, and 200kg HDPE drums from leading suppliers in India, its applications span flavor formulations, perfumeries, and cosmetics.
Wide Applications and Competitive Advantages
Isoamyl Caproate (2198-61-0) excels in numerous realms, being widely employed as a food flavoring agent for banana, pear, apple, and other fruit profiles, and as a fragrance component in perfumeries and cosmetics. Its major advantages include high purity and stability, neutral pH, non-poisonous nature, and dual Industrial/Food Grade versatility. It is favored by manufacturers seeking reliable performance in both consumable and non-consumable formulations.
Certifications, Supply Capability, and Efficient Logistics
This certified ingredient is readily accessible in robust packaging, maintaining product integrity for up to 24 months. Renowned suppliers offer express shipping and flexible FOB port options across India, ensuring lower expenditure for buyers seeking the lowest price without compromising quality. High supply ability matches industrial-scale demand, making it a preferred choice for those requiring prompt, reliable, and cost-effective sourcing, whether for large or small batch procurement.
FAQ's of Isoamyl Caproate (2198-61-0):
Q: How is Isoamyl Caproate typically used in food and fragrance applications?
A: Isoamyl Caproate is widely used as a flavoring agent in food products, recreating fruit essences like banana, pear, and apple. It also serves as a fragrance ingredient in perfumes and cosmetic products, contributing a strong, pleasant fruity aroma.
Q: What makes Isoamyl Caproate a preferred choice among manufacturers?
A: Its high purity (98%), neutral pH, non-poisonous nature, and robust stability under normal storage conditions make Isoamyl Caproate exceptionally reliable for use in both industrial and food-grade applications.
Q: Where can Isoamyl Caproate be purchased and in what packaging options?
A: This compound can be purchased from reputable suppliers in India, available in 25kg, 50kg, or 200kg HDPE drums designed to retain quality throughout transport and storage.
Q: What is the benefit of using Isoamyl Caproate in flavor formulations?
A: Isoamyl Caproate imparts a natural, fruity taste and aroma to various food products, making it ideal for flavoring candies, beverages, and other fruit-flavored items.
Q: What precautions should be followed during storage and handling?
A: Store Isoamyl Caproate in a cool, dry, well-ventilated area away from ignition sources. Use original packaging to maximize shelf life and preserve product quality, which can last up to 24 months.