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Isomalt (64519-82-0) (C12H24O11)
Isomalt (64519-82-0) (C12H24O11)
Isomalt (64519-82-0) (C12H24O11)
Isomalt (64519-82-0) (C12H24O11)
Isomalt (64519-82-0) (C12H24O11)
Isomalt (64519-82-0) (C12H24O11)

Isomalt (64519-82-0) (C12H24O11)

Price 340.0 INR/ Kilograms

MOQ : 25 Kilograms

Isomalt (64519-82-0) (C12H24O11) Specification

  • Storage
  • Other
  • Molecular Formula
  • C12H24O11
  • Boiling point
  • 190 C
  • Place of Origin
  • India
  • Molecular Weight
  • 344.31 g/mol Grams (g)
  • Melting Point
  • 145 C
  • CAS No
  • 64519-82-0
  • Type
  • Other
  • Grade
  • Other
  • Usage
  • Sugar substitute; confectionery, baked goods, and sugar-free products
  • Purity
  • 98 99%
  • Appearance
  • White crystalline solid
  • Application
  • Other
  • Smell
  • Other
  • Color
  • White
  • Form
  • Solid
 
 

About Isomalt (64519-82-0) (C12H24O11)

We are Supplier, Exporter and Contract Manufacturer.

Technical profile of Isomalt, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.



Isomalt is a sugar alcohol derived from sucrose, appearing as a white, crystalline powder with a mildly sweet taste. It is highly soluble in water, low in hygroscopicity, and resistant to crystallization, making it stable under heat and humidity. Chemically inert and non-cariogenic, Isomalt does not promote tooth decay and has a lower caloric value than sucrose. It also exhibits minimal impact on blood glucose, making it suitable for diabetic-friendly products.

In the food industry, Isomalt is widely used as a sugar substitute in candies, chocolates, baked goods, and sugar-free products. Its high stability under heat makes it ideal for sugar art, sugar sculptures, and decorations. Isomalt is also employed in pharmaceuticals as a sweetener in chewable tablets, lozenges, and syrups. Additionally, it serves as a bulking agent, texturizer, and moisture stabilizer in various processed foods. Its combination of sweetness, stability, and safety makes Isomalt a versatile ingredient in both food and pharmaceutical applications.

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