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Kulfi Liquid Flavour
Kulfi Liquid Flavour
Kulfi Liquid Flavour
Kulfi Liquid Flavour
Kulfi Liquid Flavour
Kulfi Liquid Flavour

Kulfi Liquid Flavour

Price 485.0 INR/ Kilograms

MOQ : 25 Kilograms

Kulfi Liquid Flavour Specification

  • CAS No
  • NA
  • Usage
  • Food flavouring (kulfi, ice cream, bakery, confectionery, beverages), aromatherapy
  • Physical Form
  • Liquid
  • Properties
  • Kulfi Liquid Flavour is a formulated flavoring preparation designed to impart a rich, creamy, nutty sweet kulfi taste and aroma. It appears as a clear to pale creamy liquid, widely used in food, beverage, confectionery, and specialty flavoring applications.
  • Refractive Rate
  • NA
  • Application
  • food
  • Appearance
  • Clear to pale yellow liquid
  • Structural Formula
  • NA
  • Grade
  • Food
  • Purity
  • 96-98%
  • Solubility
  • Soluble in alcohol, oils; limited solubility in water
 
 

Kulfi Liquid Flavour About

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Kulfi Liquid Flavour, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.
Kulfi Liquid Flavour Is A Liquid Flavoring Formulation Designed To Replicate The Rich, Creamy, And Traditional Taste Of Indian Kulfi (A Frozen Dairy Dessert). It Appears As A Clear To Pale Yellow Or Slightly Creamy Liquid And Is Typically Composed Of Natural Or Nature-Identical Flavor Compounds Dissolved In Carriers Such As Propylene Glycol, Glycerin, Or Alcohol. It Is Soluble Or Easily Dispersible In Dairy And Aqueous Systems And Remains Stable Under Normal Storage Conditions When Kept In A Cool, Dry Place Away From Heat And Direct Sunlight.
It Is Widely Used In The Food And Beverage Industry In Products Such As Ice Creams, Frozen Desserts, Milkshakes, Flavored Milk, Bakery Items, Confectionery, And Dessert Mixes. It Enhances Flavor Profiles By Providing A Rich, Milky, And Creamy Kulfi-Like Taste With Traditional Notes Such As Cardamom, Saffron, And Nuts Depending On Formulation. Due To Its Strong Flavor Intensity And Ease Of Blending, It Is Effective At Low Dosage Levels, Making It A Cost-Efficient And Versatile Ingredient For Food Processing And Flavor Manufacturing Applications.
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