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Liquorice Flavour (Licorice Flavour)
Liquorice Flavour (Licorice Flavour)
Liquorice Flavour (Licorice Flavour)
Liquorice Flavour (Licorice Flavour)
Liquorice Flavour (Licorice Flavour)
Liquorice Flavour (Licorice Flavour)

Liquorice Flavour (Licorice Flavour)

Price 50.0 INR/ Kilograms

MOQ : 25 Kilograms

Liquorice Flavour (Licorice Flavour) Specification

  • Smell
  • Other
  • Physical Form
  • Liquid
  • Melting Point
  • NA
  • Application
  • Other
  • Taste
  • Other
  • Shape
  • other
  • Structural Formula
  • NA
  • Molecular Formula
  • NA
  • Appearance
  • Brown to dark brown
  • Usage
  • It is used in candies, chewing gums, herbal drinks, lozenges, bakery, and pharmaceuticals to provide characteristic liquorice taste.
  • Properties
  • Liquorice Flavour is a dark brown liquid or powder with a sweet, slightly bitter, and earthy herbal aroma. It is water- or alcohol-soluble and stable.
  • Purity
  • 93-95%
  • Storage
  • Other
  • CAS No
  • NA
  • Refractive Rate
  • 1.36 1.38
  • Grade
  • Aroma Grade
  • Solubility
  • Water dispersible, soluble in ethanol/oils
 
 

About Liquorice Flavour (Licorice Flavour)

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Liquorice Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Liquorice Flavour is a formulated flavor designed to replicate the sweet, slightly bitter, and earthy taste of natural liquorice root. It typically appears as a dark brown liquid or powder depending on formulation. It is usually water-soluble or alcohol-soluble and shows good stability under normal storage conditions. The flavor contains glycyrrhizin-like sweetness notes along with herbal and woody undertones that provide an authentic liquorice profile. It has moderate volatility, ensuring a lasting aroma in applications.
In terms of applications, Liquorice Flavour is widely used in the food and beverage industry for candies, chewing gums, confectionery, herbal drinks, syrups, and bakery products. It is also used in pharmaceutical formulations for flavor masking and in herbal preparations. Additionally, it enhances taste in lozenges and wellness products. Its distinct sweet-herbal and slightly medicinal profile makes it highly popular in both confectionery and healthcare-related flavor applications.
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