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Send InquiryLocust Bean Gum
Price 700.0 INR/ Kilograms
MOQ : 25 Kilograms
Locust Bean Gum Specification
- Boiling point
- 300 C
- Ph Level
- 5.4 - 7.0 (1% Solution)
- Particle Size
- 100% passes 80 mesh
- Assay
- 99% Min
- Melting Point
- 170 C
- Molecular Weight
- 300000 g/mol Grams (g)
- Storage
- Other
- Molecular Formula
- NA
- Acid Value
- <1.0 Max
- Moisture (%)
- 10% Max
- HS Code
- 13023290
- Place of Origin
- India
- Residue on Ignition
- 1.0% Max
- EINECS No
- 232-541-5
- Heavy Metal (%)
- 0.001% Max
- Loss on Drying
- 12% Max
- Viscosity
- 2,000 - 3,500 cps (1% Sol., 25C)
- Other Names
- Carob Gum, E410, LBG
- CAS No
- 9000-40-2
- Type
- Other
- Grade
- Other
- Usage
- Used as a thickener, stabilizer, and gelling agent in foods (dairy, ice cream, sauces, bakery), and as a thickener in cosmetics and pharmaceuticals
- Purity
- 98 99%
- Appearance
- White to off-white powder
- Raw Material
- Locust Bean (Carob) Seeds
- Smell
- Other
- Color
- Other
- Form
- Powder
- Shelf Life
- 24 months from date of manufacture
- Packaging
- 25 kg paper bags with inner poly liner or as per requirement
- Solubility
- Partially soluble in cold water; fully soluble in hot water
- Bulk Density
- 0.5 - 0.7 g/cm3
- Functionality
- Improves texture, prevents syneresis, enhances shelf life
- Microbiological Standards
- Standard food grade limits for pathogens
- pH Stability
- Stable between pH 5.0 - 7.5
- Country of Export
- Global
- Allergen Status
- Allergen-free
- GMO Status
- Non-GMO
Locust Bean Gum Trade Information
- Minimum Order Quantity
- 25 Kilograms
- Supply Ability
- 500 Kilograms Per Month
- Delivery Time
- 7 Days
About Locust Bean Gum
We are Supplier, Exporter and Contract Manufacturer.Technical profile of Locust Bean Gum, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.
Experience the remarkable functionality of our Locust Bean Gum - a terrific, trending ingredient for food innovation. Shop Now and benefit from its crowning versatility as a food stabilizer, thickener, and emulsifier. Customizable packaging solutions cater to your unique requirements, ensuring your product remains fresh within its 24-month shelf life. Sourced from premium Indian carob seeds, this food-grade, allergen-free and Non-GMO ingredient boasts a minimum 99% purity. Its fine powder form is odorless with a white to light yellowish hue, suitable for dairy, bakery, sauces, and pet food applications worldwide.
Outstanding Locust Bean Gum: Competitive Edge and Ideal Uses
Locust Bean Gum stands out with its crowning 99% purity, remarkable texturizing abilities, and excellent pH stability (5.0-7.5). It is ideal as a thickener and stabilizer in food processing, especially in ice cream, dairy, bakery, and sauces. Suitable for food manufacturers seeking allergen-free, non-GMO, and trending solutions, it delivers superior texture and shelf life improvement. Its versatile use type as a powder makes it the preferred choice in modern food innovation.
Packing, Delivery & Sample Policy: Locust Bean Gum Information
Our Locust Bean Gum is delivered globally with quick dispatch from India's major ports. Packing & dispatch is handled in 25 kg paper bags with inner poly liners, ensuring optimal product integrity. Customizable packaging is available upon request to match your specific needs. Samples are provided as per policy, allowing you to assess its premium quality before bulk purchase. Rely on hassle-free logistics and prompt deliveries for a seamless procurement experience.
Outstanding Locust Bean Gum: Competitive Edge and Ideal Uses
Locust Bean Gum stands out with its crowning 99% purity, remarkable texturizing abilities, and excellent pH stability (5.0-7.5). It is ideal as a thickener and stabilizer in food processing, especially in ice cream, dairy, bakery, and sauces. Suitable for food manufacturers seeking allergen-free, non-GMO, and trending solutions, it delivers superior texture and shelf life improvement. Its versatile use type as a powder makes it the preferred choice in modern food innovation.
Packing, Delivery & Sample Policy: Locust Bean Gum Information
Our Locust Bean Gum is delivered globally with quick dispatch from India's major ports. Packing & dispatch is handled in 25 kg paper bags with inner poly liners, ensuring optimal product integrity. Customizable packaging is available upon request to match your specific needs. Samples are provided as per policy, allowing you to assess its premium quality before bulk purchase. Rely on hassle-free logistics and prompt deliveries for a seamless procurement experience.
FAQ's of Locust Bean Gum:
Q: How can Locust Bean Gum be used in food processing?
A: Locust Bean Gum is widely used as a thickener, stabilizer, and emulsifier in food products like ice cream, dairy, bakery goods, sauces, and even pet food to enhance texture, prevent syneresis, and improve shelf life.Q: What are the competitive advantages of choosing this Locust Bean Gum?
A: This Locust Bean Gum offers crowning purity (99% min), is non-GMO, allergen-free, and meets stringent food grade microbiological standards. Its remarkable solubility, stable pH range, and customizable packaging further boost its competitive edge.Q: Where is your Locust Bean Gum manufactured and exported from?
A: Our Locust Bean Gum is expertly manufactured and supplied from India and is delivered to clients globally, ensuring high-quality products reach you wherever your business operates.Q: What is the packaging standard and can it be customized?
A: Standard packaging is 25 kg paper bags with inner poly liners, ensuring the product's safety. Packaging can also be customized to meet your specific requirements upon request.Q: How does Locust Bean Gum contribute to food product stability?
A: Its thickening and stabilizing nature helps maintain uniform texture, reduces water separation (syneresis), and extends the overall shelf life of food products.
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