Maltol (118-71-8)

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Maltol (118-71-8) Specification

Appearance
White to off-white crystals

Usage
Maltol is widely used as a flavor enhancer in food and beverages, imparting a warm, sugary taste. In pharmaceuticals, it serves as a stabilizer and chelating agent, while in cosmetics it provides fragrance notes.

Properties
Maltol is prized for its sweet aroma and stabilizing properties, making it essential in food, pharmaceuticals, cosmetics, and scientific research.

CAS No
118-71-8

Molecular Formula
C6H6O3

Application
Other

Melting Point
160 163 C

Molecular Weight
126.11 g/mol Grams (g)

Purity
98%

Physical Form
Solid

Structural Formula
C6H6O3

Solubility
Soluble in hot water, alcohols, and organic solvents

About Maltol (118-71-8)

Maltolis a naturally occurring organic compound. It appears as a white crystalline powder with a sweet, caramel-like odor. Found in roasted malt, bread crusts, and coffee.

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