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Orange Liquid Flavour
Orange Liquid Flavour
Orange Liquid Flavour
Orange Liquid Flavour
Orange Liquid Flavour
Orange Liquid Flavour

Orange Liquid Flavour

Price 300.0 INR/ Kilograms

MOQ : 25 Kilograms

Orange Liquid Flavour Specification

  • Physical Form
  • Liquid
  • Grade
  • Food
  • Solubility
  • Soluble in ethanol, dispersible in water
  • Molecular Formula
  • NA
  • Usage
  • Confectionery, beverages, dairy, bakery, pharmaceuticals
  • Melting Point
  • NA
  • Refractive Rate
  • NA
  • CAS No
  • NA
  • Appearance
  • Clear to pale yellow liquid
  • Application
  • food
  • Purity
  • 93-95%
  • Properties
  • Orange Liquid Flavour is a formulated flavoring preparation designed to impart a sweet, citrusy, tangy orange taste and aroma. It appears as a clear to pale orange liquid, widely used in food, beverage, confectionery, and pharmaceutical flavoring applications.
 
 

Orange Liquid Flavour About

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Orange Liquid Flavour, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

Orange Liquid Flavour Is A Liquid Flavoring Formulation Designed To Impart The Fresh, Sweet, And Tangy Taste Of Oranges. It Appears As A Clear To Pale Orange Liquid And Is Typically Composed Of Natural Or Nature-Identical Orange Flavor Compounds Dissolved In Carriers Such As Propylene Glycol, Glycerin, Or Alcohol. It Is Soluble Or Easily Dispersible In Aqueous And Dairy Systems And Remains Stable Under Normal Storage Conditions When Kept In A Cool, Dry Place Away From Direct Sunlight.
It Is Widely Used In The Food And Beverage Industry In Products Such As Soft Drinks, Juices, Syrups, Flavored Milk, Ice Creams, Confectionery, Bakery Items, And Dessert Formulations. It Enhances The Overall Flavor Profile By Providing A Refreshing Citrus Orange Taste And Aroma. It Is Also Used In Instant Beverage Powders, Jelly Mixes, And Nutritional Drinks. Due To Its Strong Flavor Intensity And Ease Of Blending, It Is Effective At Low Usage Levels, Making It A Cost-Efficient And Versatile Ingredient For Food Processing And Flavor Manufacturing Applications.

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