Paan Bahar Flavour

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Paan Bahar Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Paan Bahar Flavour is a formulated flavor designed to replicate the traditional Indian paan taste profile. It typically appears as a clear to reddish-green liquid depending on formulation. It is usually water-soluble or alcohol-soluble and shows good stability under normal storage conditions. The flavor combines sweet, minty, herbal, and mildly spicy notes derived from betel leaf, rose, cardamom, and fennel-like compounds. It has moderate volatility, ensuring a strong and long-lasting aroma in applications.
In terms of applications, Paan Bahar Flavour is widely used in the food and beverage industry for confectionery, chewing gum, candies, syrups, and mouth fresheners. It is also used in desserts, ice creams, and flavored drinks to provide an authentic paan experience. Additionally, it is used in traditional Indian sweet products and after-meal refreshment items. Its rich, aromatic, and culturally familiar profile makes it highly popular in flavor formulations.