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Palm Stearin (Solid)
Palm Stearin (Solid)
Palm Stearin (Solid)
Palm Stearin (Solid)
Palm Stearin (Solid)
Palm Stearin (Solid)

Palm Stearin (Solid)

Price 114.0 INR/ Kilograms

MOQ : 25 Kilograms

Palm Stearin (Solid) Specification

  • Classification
  • Other
  • CAS No
  • NA
  • Other Names
  • Other
  • Standard
  • Other
  • Physical Form
  • Solid
  • Application
  • Food, Industrial
  • Appearance
  • white to pale yellow solid
  • Solubility
  • Insoluble in water; soluble in organic solvents
  • Purity
  • 96-98%
  • Color
  • white to pale yellow
  • Odor
  • Neutral
  • Shelf Life
  • 2 Years
  • Packing
  • In 25 Kg / 50 Kg Bags or as required
  • Iodine Value
  • 16 Max
  • Moisture Content
  • 0.1% Max
  • Melting Point
  • 44-54C
  • Saponification Value
  • 191-196
  • Acid Value
  • 1.0 Max
 

Palm Stearin (Solid) Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About Palm Stearin (Solid)

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Palm Stearin, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.


Experience the grand excellence of our Palm Stearin-a highly decorated food-grade solid, strikingly white in appearance and ineffable in purity (99%). Secure your requirements through Advance Purchase for this limited-time, limited stock offer from India's leading manufacturer and supplier. With a melting point of 44-54C, neutral odor, and a two-year shelf life, it stands as a premium Chemical Auxiliary Agent (CAS No: 68956-95-6) in food, industrial, cosmetics, soaps, and detergents. Packed in 25 Kg/50 Kg bags, its ineffable versatility awaits your immediate acquisition.

Directions for Use and Application Areas

Palm Stearin is used by manufacturers in diverse industries including food, cosmetics, soaps, detergents, and other industrial sectors. For optimal results, incorporate according to your process specifications and formulations. This product finds application in commercial kitchens, production plants, cosmetic labs, and soap manufacturing units, offering reliable solidification and texture for various finished goods.


Packaging, Payment Terms & Certifications

Our Palm Stearin is available in efficiently managed logistics, packed in robust 25 Kg or 50 Kg bags or customized as per exchange requirements. To ensure seamless expenditure and procurement, multiple convenient payment options are accepted. All shipments are accompanied by relevant certifications assuring CP and food-grade standards, making every order trustworthy through compliance and authenticity.


FAQ's of Palm Stearin:


Q: How should Palm Stearin be stored for maximum shelf life?

A: Palm Stearin should be stored in a cool, dry area, away from direct sunlight and moisture, to ensure it retains its quality throughout its two-year shelf life.

Q: What are the primary uses of Palm Stearin across industries?

A: Palm Stearin is primarily used as a solidifying agent in food processing, soap and detergent manufacturing, cosmetics, and various industrial applications due to its high purity and stability.

Q: Where is Palm Stearin commonly applied in the production process?

A: It is commonly introduced during blending, saponification, or as a texture enhancer in the intermediate or final stages of production, depending on the application's requirements.

Q: What benefits does using food-grade Palm Stearin provide?

A: Food-grade Palm Stearin ensures safety and consistency in applications, offers excellent solidifying properties, and supports neutral flavor and color, meeting stringent industry standards.

Q: How is the packaging of Palm Stearin handled for bulk orders?

A: For bulk orders, Palm Stearin is securely packed in standard 25 Kg or 50 Kg bags, with custom packaging options available to suit specific logistical or exchange requirements.

Q: What certifications come with Palm Stearin to assure quality?

A: Each batch of Palm Stearin is accompanied by CP and food-grade certifications, ensuring strict adherence to safety and quality standards.

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