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Polyglycerol Polyricinoleate

Name: Polyglycerol Polyricinoleate
Brand: TRIVENI INTERCHEM PVT. LTD.
Price: 275.0 INR
Availability: InStock

Price 275.0 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Polyglycerol Polyricinoleate Specification

EINECS No
249-918-4

Shape
Amorphous Liquid

Shelf Life
2 years in original packing under recommended storage conditions

Smell
Characteristic, mild odor

Poisonous
Non-poisonous

Refractive Rate
1.452 - 1.462 at 25C

Density
0.98 Gram per cubic centimeter(g/cm3)

Ingredients
Polyglycerol esters of polycondensed fatty acids (mainly of ricinoleic acid)

Ph Level
5.5 - 7.5

Taste
Neutral or bland

Molecular Weight
Average ~520-600 g/mol

Solubility
Dispersible in fats and oils; insoluble in water

Molecular Formula
C27H52O8 (Representative, may vary depending on grade/chain length)

Purity
Min. 99%

Physical Form
Liquid

Application

Melting Point
-5 to 20C

Usage
Used as a water-in-oil emulsifier, mainly in chocolate and confectionery to reduce viscosity and improve flow properties

Grade
Food Grade

Product Type
Emulsifier

CAS No
29894-35-7

Appearance
Viscous yellow to brownish liquid

HS Code
38244090

Structural Formula
Not fixed, contains polyglycerol backbone esterified with ricinoleic acid

Storage
Store in cool, dry places in tightly closed containers, protected from light and moisture

Properties
Excellent emulsifying and dispersing properties, stable to acids and heat, compatible with a wide range of oils and fats.

Allergen Information
Free from common allergens (gluten, dairy, soy, nuts)

Acid Value
50-120 mg KOH/g

Peroxide Value
<10 meq O2/kg

Heavy Metals
<10 mg/kg (as Pb)

Saponification Value
130-186 mg KOH/g

Packaging
Available in 25 kg, 200 kg drums, or IBC totes

Iodine Value
80-105 g I2/100g

Residue on Ignition
<1.5%

GMO Status
Non-GMO

Lead Content
<2 mg/kg

Arsenic Content
<3 mg/kg

Polyglycerol Polyricinoleate Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Polyglycerol Polyricinoleate

Grab your chance to elevate food formulations with world-class Polyglycerol Polyricinoleate (PGPR)-the invincible emulsifier designed for premium applications. Available now for a limited time, this unassailable food-grade liquid boasts min. 99% purity and robust performance in chocolate, confectionery, and bakery fats. With exceptional stability against acids and heat, PGPR guarantees superior flow and reduced viscosity. It's non-GMO, allergen-free, and meets rigorous safety standards. Jump on this opportunity-PGPR's dependable quality and versatility make it a must-have for manufacturers demanding nothing less than excellence.

Unlock Seamless Food Innovation with PGPR

Polyglycerol Polyricinoleate is your trusted, high-grade water-in-oil emulsifier, tailored for enhancing surface application across chocolates, fatty spreads, ice cream, margarines, and diverse food emulsions. Its primary usage type is to reduce product viscosity and uneven flow, granting a smoother handling texture and improved stability. The main advantage lies in its compatibility with a wide range of oils and fats, efficiently ensuring consistent dispersion and blending in even the most challenging culinary formulations.

Fast, Secure Shipping and Global Market Assurance

Maximize your market value with PGPR, reliably shipped in 25 kg drums, 200 kg drums, and IBC totes to meet industry-scale needs. Goods are expertly packed to minimize handling charges and ensure integrity from shipment to delivery. PGPR is delivered promptly worldwide, with strong export market presence in Europe, Asia, and beyond. Experience on-time arrivals and competitive shipping arrangements-enabling you to maintain seamless production and distribution chains everywhere you operate.

FAQ's of Polyglycerol Polyricinoleate:

Q: How is Polyglycerol Polyricinoleate used in food processing?

A: Polyglycerol Polyricinoleate (PGPR) is primarily used as a water-in-oil emulsifier in chocolate, confectionery, bakery fats, and food emulsions to reduce viscosity and improve flow properties during processing and manufacturing.

Q: What benefits does PGPR offer for chocolate and confectionery?

A: PGPR enhances chocolate's fluidity, allowing for easier moulding, enrobing, and coating. It results in smoother textures, efficient blending of fats, and better stability, which improves the quality and appearance of finished products.

Q: Where can PGPR be applied beyond chocolates?

A: Beyond chocolate, PGPR is widely used in margarine, bakery fats, ice cream, and various food emulsion products, supporting consistency and performance in different fat-based food systems.

Q: What is the process for storing PGPR to maximize shelf life?

A: Store PGPR in tightly closed containers in cool, dry locations protected from light and moisture. Following these guidelines ensures up to 2 years of shelf life in original packaging under recommended conditions.

Q: How is PGPR shipped and in what packaging forms?

A: PGPR is securely shipped in 25 kg and 200 kg drums or IBC totes, ensuring product safety during transportation. These packaging options cater to various industry requirements and minimize handling charges during delivery.

Q: What are the allergen and GMO statuses of PGPR?

A: PGPR is both non-GMO and free from common allergens such as gluten, dairy, soy, and nuts, making it a safe ingredient choice for a broad range of consumers.

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