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Polyglycerol Polyricinoleate
Polyglycerol Polyricinoleate
Polyglycerol Polyricinoleate
Polyglycerol Polyricinoleate
Polyglycerol Polyricinoleate
Polyglycerol Polyricinoleate
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Polyglycerol Polyricinoleate

Price 275.0 INR/ Kilograms

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MOQ : 1 Kilograms

Polyglycerol Polyricinoleate Specification

  • Density
  • 0.98 Gram per cubic centimeter(g/cm3)
  • Molecular Formula
  • C27H52O8 (Representative, may vary depending on grade/chain length)
  • CAS No
  • 29894-35-7
  • Molecular Weight
  • Average ~520-600 g/mol
  • Shape
  • Amorphous Liquid
  • Solubility
  • Dispersible in fats and oils; insoluble in water
  • Application
  • Taste
  • Neutral or bland
  • HS Code
  • 38244090
  • Physical Form
  • Liquid
  • Refractive Rate
  • 1.452 - 1.462 at 25C
  • Purity
  • Min. 99%
  • Product Type
  • Emulsifier
  • Appearance
  • Viscous yellow to brownish liquid
  • Structural Formula
  • Not fixed, contains polyglycerol backbone esterified with ricinoleic acid
  • EINECS No
  • 249-918-4
  • Poisonous
  • Non-poisonous
  • Storage
  • Store in cool, dry places in tightly closed containers, protected from light and moisture
  • Ph Level
  • 5.5 - 7.5
  • Ingredients
  • Polyglycerol esters of polycondensed fatty acids (mainly of ricinoleic acid)
  • Smell
  • Characteristic, mild odor
  • Shelf Life
  • 2 years in original packing under recommended storage conditions
  • Properties
  • Excellent emulsifying and dispersing properties, stable to acids and heat, compatible with a wide range of oils and fats.
  • Grade
  • Food Grade
  • Melting Point
  • -5 to 20C
  • Usage
  • Used as a water-in-oil emulsifier, mainly in chocolate and confectionery to reduce viscosity and improve flow properties
  • Residue on Ignition
  • <1.5%
  • Peroxide Value
  • <10 meq O2/kg
  • Acid Value
  • 50-120 mg KOH/g
  • Heavy Metals
  • <10 mg/kg (as Pb)
  • Iodine Value
  • 80-105 g I2/100g
  • Lead Content
  • <2 mg/kg
  • GMO Status
  • Non-GMO
  • Allergen Information
  • Free from common allergens (gluten, dairy, soy, nuts)
  • Arsenic Content
  • <3 mg/kg
  • Saponification Value
  • 130-186 mg KOH/g
  • Packaging
  • Available in 25 kg, 200 kg drums, or IBC totes
 

Polyglycerol Polyricinoleate Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

Polyglycerol Polyricinoleate About



Grab your chance to elevate food formulations with world-class Polyglycerol Polyricinoleate (PGPR)-the invincible emulsifier designed for premium applications. Available now for a limited time, this unassailable food-grade liquid boasts min. 99% purity and robust performance in chocolate, confectionery, and bakery fats. With exceptional stability against acids and heat, PGPR guarantees superior flow and reduced viscosity. It's non-GMO, allergen-free, and meets rigorous safety standards. Jump on this opportunity-PGPR's dependable quality and versatility make it a must-have for manufacturers demanding nothing less than excellence.

Unlock Seamless Food Innovation with PGPR

Polyglycerol Polyricinoleate is your trusted, high-grade water-in-oil emulsifier, tailored for enhancing surface application across chocolates, fatty spreads, ice cream, margarines, and diverse food emulsions. Its primary usage type is to reduce product viscosity and uneven flow, granting a smoother handling texture and improved stability. The main advantage lies in its compatibility with a wide range of oils and fats, efficiently ensuring consistent dispersion and blending in even the most challenging culinary formulations.


Fast, Secure Shipping and Global Market Assurance

Maximize your market value with PGPR, reliably shipped in 25 kg drums, 200 kg drums, and IBC totes to meet industry-scale needs. Goods are expertly packed to minimize handling charges and ensure integrity from shipment to delivery. PGPR is delivered promptly worldwide, with strong export market presence in Europe, Asia, and beyond. Experience on-time arrivals and competitive shipping arrangements-enabling you to maintain seamless production and distribution chains everywhere you operate.


FAQ's of Polyglycerol Polyricinoleate:


Q: How is Polyglycerol Polyricinoleate used in food processing?

A: Polyglycerol Polyricinoleate (PGPR) is primarily used as a water-in-oil emulsifier in chocolate, confectionery, bakery fats, and food emulsions to reduce viscosity and improve flow properties during processing and manufacturing.

Q: What benefits does PGPR offer for chocolate and confectionery?

A: PGPR enhances chocolate's fluidity, allowing for easier moulding, enrobing, and coating. It results in smoother textures, efficient blending of fats, and better stability, which improves the quality and appearance of finished products.

Q: Where can PGPR be applied beyond chocolates?

A: Beyond chocolate, PGPR is widely used in margarine, bakery fats, ice cream, and various food emulsion products, supporting consistency and performance in different fat-based food systems.

Q: What is the process for storing PGPR to maximize shelf life?

A: Store PGPR in tightly closed containers in cool, dry locations protected from light and moisture. Following these guidelines ensures up to 2 years of shelf life in original packaging under recommended conditions.

Q: How is PGPR shipped and in what packaging forms?

A: PGPR is securely shipped in 25 kg and 200 kg drums or IBC totes, ensuring product safety during transportation. These packaging options cater to various industry requirements and minimize handling charges during delivery.

Q: What are the allergen and GMO statuses of PGPR?

A: PGPR is both non-GMO and free from common allergens such as gluten, dairy, soy, and nuts, making it a safe ingredient choice for a broad range of consumers.

Polyglycerol Polyricinoleate
Polyglycerol Polyricinoleate
Polyglycerol Polyricinoleate
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