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Rabdi Flavour (Sweet rabdi flavour)
Rabdi Flavour (Sweet rabdi flavour)
Rabdi Flavour (Sweet rabdi flavour)
Rabdi Flavour (Sweet rabdi flavour)
Rabdi Flavour (Sweet rabdi flavour)
Rabdi Flavour (Sweet rabdi flavour)
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Rabdi Flavour (Sweet rabdi flavour)

Price 690.0 INR/ Kilograms

Get a Price/Quote
MOQ : 25 Kilograms

Rabdi Flavour (Sweet rabdi flavour) Specification

  • Usage
  • It is used in desserts, ice creams, milk drinks, bakery products, and confectionery to provide authentic rabdi taste and traditional Indian sweet flavor.
  • Solubility
  • Soluble in ethanol, propylene glycol; dispersible in water
  • Structural Formula
  • NA
  • Melting Point
  • NA
  • Properties
  • Rabdi Flavour is a liquid or powder flavor with a rich, creamy, sweet, milk-based aroma. It is water-soluble and stable.
  • Application
  • Other
  • Physical Form
  • Liquid
  • CAS No
  • NA
  • Smell
  • Other
  • Molecular Formula
  • NA
  • Purity
  • 93-95%
  • Taste
  • Other
  • Appearance
  • Pale cream to light yellow liquid
  • Grade
  • Aroma Grade
  • Refractive Rate
  • 1.35 1.45
  • Storage
  • Other
  • Shape
  • other
 
 

About Rabdi Flavour (Sweet rabdi flavour)

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Rabdi Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Rabdi Flavour is a formulated flavor designed to replicate the rich, creamy, and sweet taste of traditional Indian rabdi. It typically appears as a clear to pale yellow liquid or powder depending on formulation. It is usually water-soluble or alcohol-soluble and shows good stability under normal storage conditions. The flavor combines dairy, caramelized milk, cardamom-like, and sweet creamy notes to create an authentic dessert profile. It has moderate volatility, ensuring a long-lasting aroma in food applications.
In terms of applications, Rabdi Flavour is widely used in the food and beverage industry for desserts, ice creams, milk-based drinks, sweets, bakery products, and confectionery items. It is also used in instant dessert mixes and flavored dairy products. Additionally, it enhances traditional Indian sweet preparations and ready-to-eat formulations. Its rich, creamy, and indulgent profile makes it highly popular in dessert flavor applications.
Rabdi Flavour (Sweet rabdi flavour)
Rabdi Flavour (Sweet rabdi flavour)
Rabdi Flavour (Sweet rabdi flavour)
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