Rabdi Flavour (Sweet rabdi flavour)

Rabdi Flavour is a formulated flavor designed to replicate the rich, creamy, and sweet taste of traditional Indian rabdi. It typically appears as a clear to pale yellow liquid or powder depending on formulation. It is usually water-soluble or alcohol-soluble and shows good stability under normal storage conditions. The flavor combines dairy, caramelized milk, cardamom-like, and sweet creamy notes to create an authentic dessert profile. It has moderate volatility, ensuring a long-lasting aroma in food applications.
In terms of applications, Rabdi Flavour is widely used in the food and beverage industry for desserts, ice creams, milk-based drinks, sweets, bakery products, and confectionery items. It is also used in instant dessert mixes and flavored dairy products. Additionally, it enhances traditional Indian sweet preparations and ready-to-eat formulations. Its rich, creamy, and indulgent profile makes it highly popular in dessert flavor applications.