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Raspberry Extract (C14H6O8)
Raspberry Extract (C14H6O8)
Raspberry Extract (C14H6O8)
Raspberry Extract (C14H6O8)
Raspberry Extract (C14H6O8)
Raspberry Extract (C14H6O8)
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Raspberry Extract (C14H6O8)

Price 850.0 INR/ Kilograms

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MOQ : 25 Kilograms

Raspberry Extract (C14H6O8) Specification

  • Melting Point
  • 196-198C
  • Density
  • 0.52 Gram per cubic centimeter(g/cm3)
  • Product Type
  • Herbal Extract
  • Ph Level
  • pH 4.0 - 6.0 (10% solution)
  • Storage
  • Store in a cool, dry place, protected from light
  • Molecular Weight
  • 318.19 g/mol
  • Usage
  • As a flavoring agent, antioxidant, and dietary supplement ingredient
  • Shelf Life
  • 24 months in original, unopened packaging
  • Refractive Rate
  • Not applicable (solid powder)
  • Application
  • Nutraceuticals, food and beverages, pharmaceuticals, cosmetics
  • Appearance
  • Fine reddish-brown powder
  • EINECS No
  • 208-911-1
  • Physical Form
  • Powder
  • HS Code
  • 13021990
  • Ingredients
  • Raspberry extract (C14H6O8), natural flavor components
  • Purity
  • >98%
  • Shape
  • Amorphous powder
  • Structural Formula
  • (See image reference or supplier documentation)
  • CAS No
  • 547-83-3
  • Properties
  • Natural Raspberry Extract, water-soluble, stable under normal conditions
  • Solubility
  • Soluble in water and ethanol
  • Molecular Formula
  • C14H6O8
  • Grade
  • Food Grade
  • Smell
  • Characteristic raspberry aroma
  • Poisonous
  • NO
  • Taste
  • Characteristic tart and fruity raspberry taste
  • Allergen Information
  • Allergen-free, non-GMO, gluten-free
  • Loss on Drying
  • <5.0%
  • Microbial Limit
  • Total Plate Count <1000cfu/g, Yeast & Mold <100cfu/g
  • Extraction Method
  • Solvent extraction (ethanol/water)
  • Packaging
  • Sealed food-grade aluminum foil bags or drums
  • Residual Solvent
  • Meets pharmacopeia standards (Eur. Ph., USP)
  • Heavy Metals
  • <10 ppm
  • Botanical Source
  • Rubus idaeus L. (Raspberry)
 
 
Raspberry Extract (C14H6O8)
Raspberry Extract (C14H6O8)
Raspberry Extract (C14H6O8)
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