Rice Bran Fatty Acid

Rice Bran Fatty Acid is a mixture of fatty acids extracted from rice bran oil, primarily consisting of oleic acid (omega-9), linoleic acid (omega-6), and palmitic acid. It is typically a light yellow or brownish liquid at room temperature with a mild odor, depending on the level of refinement.
Rice bran fatty acid has various uses across different industries. In the cosmetic industry, it is employed as an emollient, surfactant, and emulsifier in skin care products such as creams, lotions, and soaps. It enhances the smoothness, moisture retention, and texture of products. In the food industry, it is used as a food additive and emulsifier in products like margarine, salad dressings, and snacks. Rice bran fatty acid also finds applications in the production of biofuels, soaps, detergents, and lubricants, where it serves as a fatty acid component for industrial chemical synthesis and the manufacture of alkyd resins.