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Rum Flavour (Rum Aroma)
Rum Flavour (Rum Aroma)
Rum Flavour (Rum Aroma)
Rum Flavour (Rum Aroma)
Rum Flavour (Rum Aroma)
Rum Flavour (Rum Aroma)

Rum Flavour (Rum Aroma)

Price 750.0 INR/ Kilograms

MOQ : 25 Kilograms

Rum Flavour (Rum Aroma) Specification

  • CAS No
  • NA
  • Grade
  • Aroma Grade
  • Physical Form
  • Liquid
  • Taste
  • Other
  • Purity
  • 93-95%
  • Solubility
  • Water dispersible (via emulsifiers), soluble in ethanol/oils
  • Shape
  • other
  • Smell
  • Other
  • Properties
  • Rum Flavour is a liquid or powder flavor with a sweet, warm, woody, and caramel-like taste resembling rum. It is alcohol- or water-soluble and stable.
  • Storage
  • Other
  • Melting Point
  • NA
  • Structural Formula
  • NA
  • Usage
  • It is used in bakery, chocolates, desserts, syrups, ice creams, and beverages to provide rich rum-like flavor.
  • Application
  • Other
  • Refractive Rate
  • 1.36 1.38
  • Molecular Formula
  • NA
  • Appearance
  • Amber to brown liquid
 
 

About Rum Flavour (Rum Aroma)

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Rum Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis

Rum Flavour is a formulated flavor designed to replicate the rich, sweet, warm, and slightly woody taste of rum. It typically appears as a clear to amber liquid or powder depending on formulation. It is usually alcohol-soluble or water-dispersible and shows good stability under normal storage conditions. The flavor contains a blend of caramel, vanilla, molasses, and woody notes that create an authentic rum-like profile. It has moderate volatility, ensuring a long-lasting aroma in applications.
In terms of applications, Rum Flavour is widely used in the food and beverage industry for confectionery, bakery products, chocolates, syrups, ice creams, and desserts. It is also used in non-alcoholic beverages and flavored drinks to provide a rum-like taste. Additionally, it is used in cake mixes, creams, and dessert sauces. Its rich, warm, and sweet profile makes it highly popular in dessert and confectionery flavor formulations.
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