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Sodium Aluminium Phosphate
Sodium Aluminium Phosphate
Sodium Aluminium Phosphate
Sodium Aluminium Phosphate
Sodium Aluminium Phosphate
Sodium Aluminium Phosphate
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Sodium Aluminium Phosphate

Price 180.0 INR/ Kilograms

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MOQ : 25 Kilograms

Sodium Aluminium Phosphate Specification

  • Melting Point
  • >300C (decomposes)
  • Smell
  • Odorless
  • Application
  • Used as leavening acid in baking powders, cheese production, emulsifiers and food processing
  • Density
  • 2.61 Gram per cubic centimeter(g/cm3)
  • Usage
  • Food additive, bakery, processed cheese, phosphate food additive
  • Storage
  • Keep tightly closed, store in cool, dry place
  • CAS No
  • 7785-88-8
  • Solubility
  • Slightly soluble in water
  • Shelf Life
  • 2 years
  • Taste
  • Neutral
  • Shape
  • Crystalline Powder
  • Poisonous
  • NO
  • Appearance
  • Free flowing white powder
  • EINECS No
  • 232-050-7
  • Molecular Weight
  • 418.01 g/mol
  • Ingredients
  • Sodium, Aluminum, Phosphorus, Oxygen
  • Purity
  • >95%
  • Properties
  • White, odorless crystalline powder; stable and non-hygroscopic
  • Product Type
  • Chemical Compound
  • Molecular Formula
  • NaAl3(PO4)2
  • Physical Form
  • Powder
  • Ph Level
  • 8.0 - 9.5 (1% solution)
  • HS Code
  • 28352990
  • Structural Formula
  • NaAl3(PO4)2
  • Grade
  • Food Grade
  • Loss on Drying
  • Max 2.0% at 105C
  • Arsenic Content
  • <2 ppm
  • Non-flammable
  • Yes
  • Packaging
  • 25 kg Plastic lined paper bags or as required
  • Lead Content
  • <2 ppm
  • Bulk Density
  • 0.7-0.9 g/ml
  • Alkalinity
  • Passes food grade standards
  • Heavy Metals
  • <10 ppm
 
 

About Sodium Aluminium Phosphate



Discover unbeatable price deals on premium Sodium Aluminium Phosphate-now available with a major price cut. Remarked for its optimum food-grade purity (>95%), this versatile, odorless white crystalline powder meets the highest safety and quality standards, with extremely low heavy metal and impurity content. Widely admired by virtuosos in food processing, it is non-flammable, non-poisonous, and stable under diverse conditions. Ideal for baked goods and cheese production, it arrives fresh in 25 kg plastic-lined paper bags, tailored for efficient bulk handling. Order now for exceptional value and reliable supply from a trusted Indian manufacturer and supplier.

Sodium Aluminium Phosphate: Versatile Food Processing Essential

Sodium Aluminium Phosphate exhibits excellent plant application versatility, thanks to its stable, non-hygroscopic, and odorless character. With its neutral taste and high purity, the product is widely utilized as a leavening acid in baking powders and processed cheese. It features a free-flowing, crystalline powdered form for easy incorporation in bakery products and food processing. The optimum material feature ensures consistent performance, making it a preferred choice for food manufacturing and other industry applications.


Sample Availability, Market Reach, and Certifications

We support sampling proposals for Sodium Aluminium Phosphate, allowing customers to evaluate before commitment. The product is packed & dispatched in sturdy, sealed bags ensuring transit safety and freshness. Competitive sale prices are offered for the Indian market, backed by compliance with food-grade certifications. All shipments include proper documentation, reinforcing our commitment to quality and reliability. Our broad domestic distribution network ensures prompt delivery and ongoing support to clients across the country.


FAQ's of Sodium Aluminium Phosphate:


Q: How is Sodium Aluminium Phosphate commonly used in the food industry?

A: Sodium Aluminium Phosphate is primarily utilized as a leavening acid in baking powders, an emulsifier in food processing, and a stabilizing agent in processed cheese, providing improved texture and consistency in various food products.

Q: What is the benefit of choosing this ingredient for bakery applications?

A: This product offers controlled leavening action and maintains product freshness, helping bakeries achieve uniform rise, texture, and taste in baked goods, while meeting strict food safety standards.

Q: When should Sodium Aluminium Phosphate be added during food manufacturing?

A: It is typically blended with other dry ingredients during the preparation of bakery mixes or processed cheese to ensure even distribution and optimum effectiveness throughout the production process.

Q: Where can the product be stored for maximum shelf life?

A: For best results, store Sodium Aluminium Phosphate in its original, tightly closed packaging in a cool, dry area to preserve its properties and ensure up to two years of effective shelf life.

Q: What certifications ensure the product's food-grade quality?

A: Sodium Aluminium Phosphate provided by our company is compliant with established food-grade standards and is supplied with all relevant quality certifications, assuring safety and regulatory compliance.

Q: How is the product packaged to preserve quality during transit?

A: Every batch is carefully packed in 25 kg plastic-lined paper bags, securely sealed to prevent contamination and maintain freshness throughout transportation and storage.

Sodium Aluminium Phosphate
Sodium Aluminium Phosphate
Sodium Aluminium Phosphate
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