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Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP
Sodium Ascorbate USP

Sodium Ascorbate USP

Sodium Ascorbate USP Specification

  • Boiling point
  • 200 C
  • Melting Point
  • 190 C
  • Molecular Weight
  • 198.11 g/mol Milligram (mg)
  • Place of Origin
  • India
  • Type
  • Other
  • Grade
  • Other
  • Usage
  • Antioxidant; food additive; reducing agent
  • Purity
  • 96-98%
  • Appearance
  • White powder
  • Application
  • Pharmaceutical Industry
  • Color
  • White
  • Form
  • Powder
 
 

Sodium Ascorbate USP About

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Sodium Ascorbate USP, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.


Sodium Ascorbate USP is the sodium salt of ascorbic acid (Vitamin C) and is widely used as a source of Vitamin C in pharmaceutical, nutraceutical, food, and nutritional formulations. It is generally available as a white to pale yellow crystalline powder and is readily soluble in water. Compared with ascorbic acid, sodium ascorbate is a buffered, less acidic form of Vitamin C, making it suitable for formulations where reduced acidity is preferred. It possesses antioxidant properties and helps protect formulations and biological systems from oxidative processes. Sodium Ascorbate USP is manufactured and tested according to applicable United States Pharmacopeia (USP) standards for identity, purity, and quality.


Sodium Ascorbate USP is primarily used in the pharmaceutical and nutraceutical industries as an active nutritional ingredient and source of Vitamin C. It is incorporated into tablets, capsules, powders, effervescent products, oral nutritional formulations, and other dietary supplements. Vitamin C contributes to normal collagen formation, antioxidant protection, and proper functioning of the immune system. In the food industry, sodium ascorbate is used in permitted applications as an antioxidant and nutritional fortifier. It can also be used in food-processing formulations where the buffered form of Vitamin C is advantageous. Its water solubility, nutritional value, and antioxidant properties make Sodium Ascorbate USP an important ingredient for pharmaceutical, nutraceutical, and food applications.
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