About Sodium Caseinate (9005-46-3)
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Technical profile of Sodium Caseinate, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.
Procure our best-seller Sodium Caseinate, a first-string food-grade ingredient prized for its high protein content (minimum 90%) and first-class functional properties. This masterpiece emulsifier and thickener, derived from premium casein, is packed in multi-layer kraft paper bags with polyethylene liners (20kg or 25kg). Jump on the opportunity to enhance your food formulations-Sodium Caseinate guarantees excellent solubility, stability under heat, and a mild, slightly milky taste. Note: Contains milk protein; potential allergen for lactose-intolerant individuals. Store cool and dry for optimum shelf life.
Versatile Applications and Features of Sodium Caseinate
Sodium Caseinate is easily incorporated as a fine powder, dissolving swiftly in water for seamless application in plant-based and conventional processed foods, bakery, beverages, and meat products. Its premium thickening, emulsifying, and stabilizing properties make it the first-class choice for manufacturers aiming for superior food texture and consistency. The ingredient is heat stable, non-poisonous, and exhibits a mild, neutral flavor-perfect for nutritious formulations and large-scale plant environments.
FOB Port, Certifications, and Delivery Assurance at the Lowest Price
Our premium Sodium Caseinate is available at competitive, lowest price terms, shipping FOB from major Indian ports. Certified for the highest quality and food safety, we ensure timely delivery to meet your business needs. Each order is managed to maintain product integrity during transit, providing prompt and efficient service. Experience a seamless procurement process and elevate your ingredient line-up with reliable supply and certified excellence.
FAQ's of Sodium Caseinate:
Q: How is Sodium Caseinate typically used in food manufacturing?
A: Sodium Caseinate is widely used as a thickener, emulsifier, and stabilizer in processed foods, beverages, coffee whiteners, meat products, bakeries, and confectionery. Simply dissolve in water and mix into the recipe as directed, ensuring a smooth, stable texture in final products.
Q: What are the main benefits of using Sodium Caseinate in products?
A: Sodium Caseinate offers high protein content, excellent solubility in water, strong emulsification, and stability under heat, making it ideal for improving texture and nutritional value in a variety of food applications.
Q: Where is your Sodium Caseinate manufactured and supplied from?
A: Our Sodium Caseinate is manufactured and supplied from India, meeting strict quality and food safety standards. Orders are shipped FOB from major Indian ports, ensuring global accessibility and reliability.
Q: What packaging options are available and how should Sodium Caseinate be stored?
A: Sodium Caseinate is packed in durable multi-layer kraft paper bags with polyethylene liners, in 20kg or 25kg net weight. Store in a cool, dry place away from direct sunlight to preserve its 24-month shelf life.
Q: Is Sodium Caseinate suitable for lactose-intolerant individuals?
A: Sodium Caseinate contains milk protein and might act as an allergen for those who are lactose intolerant or allergic to milk proteins. Please consult relevant health information prior to use.
Q: What certifications and quality assurance does your Sodium Caseinate have?
A: Our Sodium Caseinate is produced under stringent quality controls, adhering to food-grade standards and regulatory certifications, ensuring it is safe and reliable for various food industry applications.