Sodium citrate Food Grade

Sodium Citrate Food Grade is a sodium salt of citric acid. It appears as a white, crystalline powder or granular substance and is highly soluble in water. Sodium Citrate has a slightly salty taste and is commonly used in food and beverage applications due to its ability to act as a buffering agent, preservative, and flavor enhancer.
In the food industry, Sodium Citrate Food Grade is widely used as an acidulant to control the acidity in food products like soft drinks, jams, and processed cheeses. It helps maintain the desired pH level, improving the stability and texture of products. It is also used as an emulsifier in cheese and dairy products, preventing separation and enhancing smoothness. Additionally, it functions as a preservative, extending the shelf life of foods by inhibiting microbial growth. Sodium Citrate is also found in pharmaceutical applications for making effervescent tablets and solutions.