Sodium Stearoyl Lactylate

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Sodium Stearoyl Lactylate, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

Sodium Stearoyl Lactylate  Is An Anionic Emulsifier Derived From Stearic Acid And Lactic Acid, With Cas No. 25383-99-7. It Is Generally Available As A White To Off-White Powder Or Bead-Like Solid And Has Good Emulsifying, Dispersing, And Dough-Conditioning Properties. It Helps Stabilize Oil-In-Water Mixtures, Improves Ingredient Compatibility, And Supports Consistent Product Texture. Sodium Stearoyl Lactylate Is Commonly Used As A Food Additive And Is Valued For Its Ability To Improve The Structure And Stability Of Formulated Products.
Uses And Applications: Sodium Stearoyl Lactylate Is Widely Used In The Food And Beverage, Bakery, Dairy, And Processed Food Industries. In Bakery Products, It Acts As A Dough Conditioner And Emulsifier, Helping Improve Dough Strength, Loaf Volume, Crumb Softness, And Shelf Life. It Is Also Used In Bread, Cakes, Rolls, Tortillas, And Other Baked Goods. In Dairy And Processed Food Formulations, It Helps Improve Texture, Dispersion, And Emulsion Stability. Depending On The Grade And Applicable Regulations, It May Also Be Used In Selected Nutritional And Specialty Formulations.