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Sodium Succinate Hexahydrate
Sodium Succinate Hexahydrate
Sodium Succinate Hexahydrate
Sodium Succinate Hexahydrate
Sodium Succinate Hexahydrate
Sodium Succinate Hexahydrate

Sodium Succinate Hexahydrate

Price 1174.0 INR/ Kilograms

MOQ : 25 Kilograms

Sodium Succinate Hexahydrate Specification

  • CAS No
  • 6106-21-4
  • Grade
  • Aroma Grade
  • Melting Point
  • 150 C
  • Physical Form
  • Solid
  • Application
  • Other
  • Properties
  • Sodium Succinate Hexahydrate is a white, crystalline, odorless, water-soluble salt. It is stable and mildly hygroscopic. Widely used in food as a flavor enhancer, in pharmaceuticals and cosmetics for stability, and in laboratory and biochemical applications requiring controlled pH conditions.
  • Molecular Formula
  • C4H16Na2O10
  • Purity
  • 96-98%
  • Structural Formula
  • C4H16Na2O10
  • Solubility
  • Highly soluble in water
  • Usage
  • Food additive (flavor enhancer, acidity regulator), Buffering agent in biochemistry, Pharmaceutical intermediate, Nutritional supplement (energy metabolism)
  • Storage
  • Other
  • Appearance
  • White crystalline powder
  • Molecular Weight
  • 270.14 g/mol Grams (g)
 
 

About Sodium Succinate Hexahydrate

We are Supplier, Exporter and Contract Manufacturer.

Technical profile of Sodium Succinate Hexahydrate, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.



Sodium Succinate Hexahydrate is a white, crystalline, odorless salt with high solubility in water. It is the hydrated form of sodium succinate and is chemically stable under normal storage conditions. The compound acts as a buffering agent due to its ability to regulate and maintain pH in aqueous systems. It is mildly hygroscopic and forms stable solutions, making it suitable for controlled chemical and biological environments.

In terms of applications, Sodium Succinate Hexahydrate is widely used in the food industry as a flavor enhancer and acidity regulator, helping to improve taste stability in processed foods. In pharmaceuticals, it is used in formulations and biochemical preparations as a buffering and stabilizing agent. It also finds applications in fermentation processes, laboratory reagents, and biochemical research where controlled pH is essential. Additionally, it is used in cosmetics and personal care products to enhance stability and performance. Its versatility, solubility, and buffering capacity make it valuable across multiple industries.

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