Starch (100000 g/mol) (300 C)

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Technical profile of Starch, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Starch is a natural polysaccharide composed of glucose units, occurring as a white, odorless, and tasteless powder. It is insoluble in cold water but swells and gelatinizes in hot water, forming a viscous paste. Starch is biodegradable, non-toxic, and derived mainly from sources such as corn, potato, wheat, and rice. It consists of two components, amylose and amylopectin, which determine its functional properties like thickening, binding, and film formation.

In terms of applications, starch is widely used in the food industry as a thickening, stabilizing, and gelling agent in soups, sauces, bakery products, and confectionery. In pharmaceuticals, it is used as a binder and disintegrant in tablet formulations. In textiles, starch is used for fabric sizing to improve strength and finish. It is also applied in paper manufacturing, adhesives, and biodegradable plastics. Additionally, starch finds use in cosmetics and industrial processes due to its natural, renewable, and versatile properties across multiple sectors.