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Suc ralose
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Suc ralose

Price 2000.0 INR/ Kilograms

Get a Price/Quote
MOQ : 25 Kilograms

Suc ralose Specification

  • Particle Size
  • 80 mesh
  • Molecular Weight
  • 397.64 g/mol
  • Place of Origin
  • China
  • Melting Point
  • 125C (decomposes)
  • Moisture (%)
  • 0.5%
  • EINECS No
  • 259-952-2
  • Heavy Metal (%)
  • 0.001%
  • Ph Level
  • 5.0 - 8.0 (10% solution)
  • HS Code
  • 29321400
  • Loss on Drying
  • 0.5%
  • Residue on Ignition
  • 0.7%
  • Molecular Formula
  • C12H19Cl3O8
  • Assay
  • >99%
  • Storage
  • Cool, dry place; tightly sealed
  • Boiling point
  • Not applicable (decomposes before boiling)
  • Other Names
  • Trichlorogalactosucrose, E955
  • CAS No
  • 56038-13-2
  • Type
  • Artificial Sweetener
  • Grade
  • Food Grade
  • Usage
  • Used as a sugar substitute in foods and beverages
  • Purity
  • >99%
  • Appearance
  • White crystalline powder
  • Raw Material
  • Sucrose
  • Smell
  • Odorless
  • Color
  • White
  • Form
  • Powder
  • Solubility
  • Soluble in water
  • Sweetness
  • Approximately 600 times sweeter than sucrose
  • Allergen Information
  • Allergen free, gluten free, non-GMO
  • Shelf Life
  • 24 months from manufacture date
  • Toxicity
  • Non-toxic at recommended usage levels
  • Stability
  • Stable under heat, suitable for cooking and baking
  • Packaging
  • 25 kg/drum or as per customer request
  • Main Markets
  • North America, Europe, Asia
 

Suc ralose Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Supply Ability
  • 500 Kilograms Per Month
  • Delivery Time
  • 7 Days
 

About Suc ralose



Experience the noble sweetness of Sucralose-an artificial sweetener that is approximately 600 times sweeter than sucrose. Harvest this majestic ingredient at the best price and utilise our limited time offer for bulk orders. With a gorgeous white crystalline appearance, high purity (>99%), and non-toxic qualities, Sucralose is the perfect sugar substitute for beverages, baked goods, and dairy products. Stable under heat and soluble in water, it adapts seamlessly to various culinary applications. Allergen free, non-GMO, and safe, Sucralose is your premier choice for superior food production.

Versatility and Extra Features

Sucralose is suitable for diverse uses, including plant-based and commercial food applications. Its exceptional solubility and heat stability make it ideal for baking, beverages, chewing gum, and dairy products. This sweetener stands out with its allergen-free, gluten-free, and non-GMO properties. The product is a noble choice for manufacturers seeking reliable, long shelf life and high purity, adding a majestic level of sweetness without any odor or unwanted color.


Sample Access and Supply Benefits

Avail sample quantities of Sucralose to experience its potent sweetness firsthand. With robust supply ability and efficient order processing, customers can secure their requirements through our streamlined system. Take advantage of our exclusive offer for regular and bulk orders, minimizing your expenditure while accessing high-quality product. FOB port facilities in India ensure timely and secure shipment, making procurement simple and worry-free for customers across major markets.


FAQ's of Suc ralose:


Q: How can Sucralose be used in food and beverage applications?

A: Sucralose can replace traditional sugar in baked goods, dairy products, beverages, and even chewing gum. It dissolves easily in water and remains stable under heat, making it suitable for cooking and baking.

Q: What makes Sucralose a noble alternative to regular sugar?

A: Sucralose is non-toxic, non-GMO, allergen-free, and over 600 times sweeter than sucrose, allowing you to use much less without compromising taste. Its high purity and safety profile make it a superior choice for health-conscious manufacturers.

Q: Where is Sucralose manufactured and what is its packaging?

A: Our Sucralose is manufactured in India and can be supplied in 25 kg drums or customized packaging as per customer request, ensuring convenience and safety during transit.

Q: When should Sucralose be added during the food processing stage?

A: Due to its excellent heat stability and solubility, Sucralose can be added at various stages during production, including before or after heating without losing its sweetness.

Q: What is the process for ordering and obtaining a sample?

A: Customers can request a sample to assess suitability, then place an order through our streamlined order processing system. FOB port from India ensures timely and cost-effective delivery regardless of order size.

Q: What is the shelf life and storage recommendation for Sucralose?

A: Sucralose maintains its quality for up to 24 months when stored in a cool, dry place in tightly sealed containers, ensuring long-lasting sweetness and usability.

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