Sunflower Fatty Acid

Sunflower Fatty Acid is a mixture of fatty acids derived from sunflower oil, primarily composed of linoleic acid (omega-6), oleic acid (omega-9), and small amounts of palmitic acid and stearic acid. It is a liquid at room temperature, with a pale yellow color and a mild odor.
Sunflower fatty acid has various applications across multiple industries. In the cosmetic industry, it serves as an emollient, emulsifier, and moisturizing agent in skin care products such as creams, lotions, and soaps. It helps improve skin hydration and enhances the texture of products. In the food industry, sunflower fatty acid is used as an emulsifier in margarine, dressings, and other processed food items. It is also used in the production of biofuels, soaps, detergents, and lubricants. Additionally, sunflower fatty acid is incorporated in the production of industrial chemicals such as alkyd resins and metal stearates.