Tocopherol (1406-66-2) (430.70 g/mol)

Tocopherol refers to a group of fat-soluble compounds collectively known as Vitamin E. It appears as a Pale yellow oily liquid and is soluble in fats and organic solvents. Tocopherols are powerful natural antioxidants that protect cells and materials from oxidative damage by neutralizing free radicals.
It is widely used in pharmaceutical, cosmetic, nutraceutical, and food industries. In cosmetics, it helps reduce skin aging, improve hydration, and protect against UV-induced damage. In food applications, it prevents oxidation of oils and extends shelf life. In pharmaceuticals and dietary supplements, it supports immune health, cardiovascular function, and overall well-being. Tocopherol is also used in creams, lotions, and sunscreens, making it an essential antioxidant and stabilizing agent.