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Vanilla Caramel Flavour
Vanilla Caramel Flavour
Vanilla Caramel Flavour
Vanilla Caramel Flavour
Vanilla Caramel Flavour
Vanilla Caramel Flavour

Vanilla Caramel Flavour

Price 300.0 INR/ Kilograms

MOQ : 25 Kilograms

Vanilla Caramel Flavour Specification

  • Properties
  • Vanilla Caramel Flavour is a liquid or powder flavor with a rich, sweet vanilla and caramel aroma. It is water-soluble and stable under normal conditions.
  • Melting Point
  • NA
  • CAS No
  • NA
  • Grade
  • Aroma Grade
  • Appearance
  • Golden brown to pale cream liquid
  • Structural Formula
  • NA
  • Purity
  • 93-95%
  • Usage
  • It is widely used in ice creams, bakery products, chocolates, beverages, and desserts to provide creamy, sweet, and indulgent flavor profile.
  • Physical Form
  • Liquid
  • Taste
  • Other
  • Storage
  • Other
  • Molecular Formula
  • NA
  • Refractive Rate
  • 1.35 1.45
  • Shape
  • other
  • Solubility
  • Soluble in ethanol, propylene glycol; dispersible in water
  • Application
  • Other
  • Smell
  • Other
 
 

Vanilla Caramel Flavour About

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Vanilla Caramel Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Vanilla Caramel Flavour is a blended flavor formulation combining rich vanilla and sweet caramel notes to create a warm, creamy, and dessert-like taste profile. It typically appears as a clear to pale brown liquid or powder depending on formulation. It is usually water-soluble or alcohol-soluble and exhibits good stability under normal storage and processing conditions. The flavor has moderate volatility, allowing it to retain its creamy-sweet aroma in various food applications. It is composed of vanillin, caramelized sugar notes, and buttery compounds that provide depth and richness.
In terms of applications, Vanilla Caramel Flavour is widely used in the food and beverage industry for ice creams, milkshakes, cakes, chocolates, bakery products, and confectionery items. It is also used in syrups, dairy desserts, and flavored beverages. Additionally, it enhances taste in nutritional supplements and instant mixes. Its smooth, sweet, and indulgent profile makes it highly popular in dessert-type formulations and premium food products.

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