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Yogurt Flavour (Yogurt Aroma)
Yogurt Flavour (Yogurt Aroma)
Yogurt Flavour (Yogurt Aroma)
Yogurt Flavour (Yogurt Aroma)
Yogurt Flavour (Yogurt Aroma)
Yogurt Flavour (Yogurt Aroma)

Yogurt Flavour (Yogurt Aroma)

Price 886.0 INR/ Kilograms

MOQ : 25 Kilograms

Yogurt Flavour (Yogurt Aroma) Specification

  • Refractive Rate
  • 1.40 1.45
  • Appearance
  • Clear to pale yellow liquid
  • Usage
  • It is widely used in beverages, dairy products, candies, ice creams, and bakery items to provide authentic yogurt flavor and enhance taste profiles.
  • Physical Form
  • Liquid
  • Taste
  • Other
  • Melting Point
  • NA
  • Purity
  • 93-95%
  • Smell
  • Other
  • Solubility
  • Soluble in ethanol, propylene glycol; limited in water
  • Application
  • Other
  • Grade
  • Aroma Grade
  • Storage
  • Other
  • Properties
  • Yogurt Flavour is a clear liquid or powder with a creamy, tangy, slightly sour taste and aroma. It is water-soluble and stable under normal conditions.
  • CAS No
  • NA
  • Shape
  • other
  • Structural Formula
  • NA
 
 

Yogurt Flavour (Yogurt Aroma) About

We are Supplier, Exporter and Contract Manufacturer.
Technical profile of Yogurt Flavour, a high-purity raw chemical material supplied by Triveni Chemicals for industrial manufacturing and laboratory synthesis.

Yogurt Flavour is a specially formulated flavor blend designed to replicate the creamy, tangy, and slightly sour taste of natural yogurt. It typically appears as a clear to pale yellow liquid or powder, depending on the formulation. It contains a combination of organic acids, esters, and dairy-type aroma compounds that provide its characteristic profile. It is usually soluble in water or alcohol and shows good stability under normal storage conditions. The flavor has moderate volatility, allowing it to retain its taste during processing.
In terms of applications, Yogurt Flavour is widely used in the food and beverage industry to impart authentic yogurt taste in products such as drinks, flavored milk, ice creams, candies, chewing gums, and bakery items. It is also used in nutritional supplements and dairy alternatives. Additionally, it enhances mouthfeel and overall flavor balance in formulations. Its versatility makes it valuable for both traditional and innovative food applications.
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