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Alpha-Amylase (9000-90-2) (C15H17N3OS2)
Alpha-Amylase (9000-90-2) (C15H17N3OS2)
Alpha-Amylase (9000-90-2) (C15H17N3OS2)
Alpha-Amylase (9000-90-2) (C15H17N3OS2)
Alpha-Amylase (9000-90-2) (C15H17N3OS2)
Alpha-Amylase (9000-90-2) (C15H17N3OS2)

Alpha-Amylase (9000-90-2) (C15H17N3OS2)

Price 330.0 INR/ Kilograms

MOQ : 25 Kilograms

Alpha-Amylase (9000-90-2) (C15H17N3OS2) Specification

  • Ingredients
  • Alpha-Amylase enzyme protein
  • Solubility
  • Soluble in water
  • Poisonous
  • Product Type
  • Enzyme Preparation
  • Appearance
  • Off-white to pale yellow, fine powder
  • Shape
  • other
  • Taste
  • Other
  • Smell
  • Other
  • Molecular Formula
  • C15H17N3OS2
  • Ph Level
  • Active at pH 5.5-7.0
  • CAS No
  • 9000-90-2
  • Physical Form
  • Powder
  • Structural Formula
  • C15H17N3OS2
  • Purity
  • 98 99%
  • Properties
  • Alpha Amylase is a protein enzyme appearing as a white powder or liquid concentrate. It is soluble in water, active at neutral pH, and optimally functions at 50 60 C. It catalyzes the breakdown of starch into dextrins and maltose. Sensitive to denaturation, it requires controlled conditions for industrial use.
  • Molecular Weight
  • 56000 g/mol Grams (g)
  • Refractive Rate
  • 1.34
  • Density
  • 1.2 Gram per cubic centimeter(g/cm3)
  • Shelf Life
  • 24 months in recommended conditions Months
  • HS Code
  • 35079090
  • Usage
  • Starch hydrolysis in food processing and baking; brewing and fermentation; detergent applications
  • Storage
  • Other
  • EINECS No
  • 232-565-6
  • Melting Point
  • 75 C
  • Grade
  • Industrial
  • Application
  • Industrial
  • Packaging
  • 25 kg drums/bags or customized
  • Enzyme Activity
  • 40,000-200,000 U/g (varies by grade)
  • Inactivation Temperature
  • Above 90C (rapid loss of activity)
  • Stabilizers Added
  • None or as per client specification
  • Microbial Limits
  • <5000 CFU/g
  • Allergen Information
  • Non-allergenic under normal handling
  • Heavy Metals
  • <10 ppm
  • Regulatory Compliance
  • FSSAI, EU Food Regulations (where applicable)
  • Optimum Temperature
  • 50C-70C (varies with application)
  • Safety Precautions
  • Avoid inhalation and extended contact
 
 

About Alpha-Amylase (9000-90-2) (C15H17N3OS2)

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Alpha-Amylase, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.


Alpha-Amylase (CAS No: 9000-90-2), a valorous enzyme known for its impeccable activity (40,000-200,000 U/g), provides remarkable savings and access for diverse industries in India and globally. This new release features high thermostability (optimum temp: 50C-70C) and rapid inactivation above 90C. With non-allergenic handling and rigorous compliance with FSSAI/EU regulations, it excels in food, brewing, textile, detergent, and pharmaceutical applications. Available in customizable packaging, our Alpha-Amylase guarantees purity (98%) and a shelf life of 24 months for efficient, cost-effective operations.

Application Versatility and Site of Use

Alpha-Amylase (9000-90-2) offers tremendous value in plant applications across industries, including food, brewing, textile, and pharmaceuticals. Its primary use type is as an industrial or food-grade catalyst for starch processing, saccharification, baking, and brewing. At the site of application, the enzyme acts directly on raw materials like starches, transforming them into simpler, fermentable sugars. This multi-faceted functionality streamlines plant processes and elevates the efficiency of myriad manufacturing operations.


Domestic Market, Supply Strength, and Payment Valuation

Alpha-Amylase (9000-90-2) dominates the main domestic market throughout India, supported by robust supply ability and reliable distribution networks. Payment terms are competitive, offering flexibility to minimize expenditure relative to list price and to match the valuation expectations of large-scale industrial buyers. Customers can count on consistent availability, steady pricing, and terms designed to optimize budget allocations while maintaining impeccable product standards.


FAQ's of Alpha-Amylase (9000-90-2) (C15H17N3OS2):


Q: How is Alpha-Amylase (9000-90-2) typically used in industrial applications?

A: Alpha-Amylase is frequently utilized in starch processing, saccharification, baking, brewing, textile, detergent, and pharmaceutical manufacturing to convert starches into fermentable sugars efficiently.

Q: What benefits does Alpha-Amylase offer regarding stability and compliance?

A: This enzyme is thermostable within 50C-70C and rapidly inactivates upon exposure above 90C, ensuring process control. It adheres to FSSAI and relevant EU food regulations, providing product safety and regulatory assurance.

Q: Where can Alpha-Amylase be applied within a production site?

A: It can be directly added to starch-containing materials in various production lines such as food factories, breweries, textile plants, and more, depending on the process requirement.

Q: What storage and safety precautions are necessary for Alpha-Amylase?

A: Alpha-Amylase should be stored in cool, dry, and tightly sealed conditions. Avoid inhalation and prolonged contact to maintain product quality and ensure safety during handling.

Q: When is Alpha-Amylase most effective during the production process?

A: It delivers optimal enzymatic activity at temperatures between 50C and 70C and is best applied during steps requiring starch hydrolysis, before temperatures rise above 90C.

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