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Cashew Fruit Liquid Flavour
Cashew Fruit Liquid Flavour
Cashew Fruit Liquid Flavour
Cashew Fruit Liquid Flavour
Cashew Fruit Liquid Flavour
Cashew Fruit Liquid Flavour

Cashew Fruit Liquid Flavour

Price 450.0 INR/ Kilograms

MOQ : 25 Kilograms

Cashew Fruit Liquid Flavour Specification

  • Physical Form
  • Liquid
  • Grade
  • Food
  • Appearance
  • Clear to pale yellow liquid
  • Application
  • food
  • Refractive Rate
  • 1.36 1.38
  • Solubility
  • Miscible with alcohol, limited in water
  • CAS No
  • NA
  • Usage
  • It is widely used in the food and beverage industry in products such as fruit juices, soft drinks, flavored water, syrups, candies, confectionery, and dessert formulations.
  • Purity
  • 93-95%
  • Properties
  • Cashew Fruit Liquid Flavour is a formulated flavoring preparation designed to impart a sweet, tropical, nutty fruity cashew apple taste and aroma. It appears as a clear to yellowish liquid, widely used in food, beverage, confectionery, and pharmaceutical flavoring applications.
 
 

About Cashew Fruit Liquid Flavour

We Are Supplier, Exporter And Contract Manufacturer.Technical Profile Of Cashew Fruit Liquid Flavour, A High-Purity Raw Chemical Material Supplied By Triveni Chemicals For Industrial Manufacturing And Laboratory Synthesis.

Cashew Fruit Liquid Flavour Is A Liquid Flavoring Formulation Designed To Replicate The Sweet, Juicy, And Slightly Tangy Taste Of Cashew Apple (The Fruit Of The Cashew Tree). It Appears As A Clear To Pale Yellow Liquid And Is Typically Composed Of Natural Or Nature-Identical Flavoring Substances Dissolved In A Suitable Solvent Base Such As Propylene Glycol Or Alcohol. It Is Soluble Or Dispersible In Aqueous Systems And Offers Good Stability Under Normal Storage Conditions When Kept In A Cool, Dry Place.
It Is Widely Used In The Food And Beverage Industry In Products Such As Fruit Juices, Soft Drinks, Flavored Water, Syrups, Candies, Confectionery, And Dessert Formulations. It Enhances The Flavor Profile By Providing A Tropical, Fruity Note Characteristic Of Cashew Fruit. It Is Also Used In Ice Creams And Dairy-Based Beverages. Due To Its Strong And Authentic Taste, It Is Effective Even At Low Dosages, Making It A Cost-Efficient And Versatile Ingredient For Flavor Manufacturers And Food Processors.
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